GrapeFruit IPA Beer Recipe | All Grain American IPA by Reancera | Brewer's Friend
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GrapeFruit IPA

186 calories 17.1 g 330 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 94%
Calories: 186 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Monday May 10th 2021
1.061
1.012
6.5%
0.0
4.9
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.25 kg The Swaen - Swaen Pilsner4.25 kg Swaen Pilsner 38 2 81.1%
0.52 kg The Swaen - Munich Light0.52 kg Munich Light 35.3 5.5 9.9%
0.26 kg German - Acidulated Malt0.26 kg Acidulated Malt 27 3.4 5%
0.21 kg Swaen Wheat Malt0.21 kg Swaen Wheat Malt 37 2.1 4%
5.24 kg / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.47 L Infusion 72 °C 67 °C 60 min
3.16 L Sparge -- 67 °C 60 min
Starting Grain Temp: 20 °C
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
22 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Home Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"GrapeFruit IPA" American IPA beer recipe by Reancera. All Grain, ABV 6.46%, IBU 0, SRM 4.85, Fermentables: (Swaen Pilsner, Munich Light, Acidulated Malt, Swaen Wheat Malt)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-05-10 01:41 UTC
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