GrapeFruit IPA
186 calories
17.1 g
330 ml
Priming
|
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Home Water
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
22.47 L |
|
Infusion |
72 °C |
67 °C |
60 min |
|
3.16 L |
|
Sparge |
-- |
67 °C |
60 min |
|
Starting Grain Temp:
20 °C |
Quick Water Requirements
| Water |
Liters |
|
Strike water volume at mash thickness of 3.7 L/kg
|
18.4 |
|
Mash volume with grains
|
21.7 |
|
Grain absorption losses
|
-5 |
|
Remaining sparge water volume (equipment estimates 12.1 L)
|
22.4 |
|
Mash Lauter Tun losses
|
-0.9 |
|
Volume increase from sugar/extract (early additions)
|
0.1 |
|
Pre boil volume (equipment estimates 24.7 L)
|
35 |
|
Boil off losses
|
-5.7 |
|
Post boil Volume
|
19 |
|
Going into fermentor
|
19 |
|
Total:
|
40.8
|
| Equipment Profile Used: |
System Default |
"GrapeFruit IPA" American IPA beer recipe by Reancera. All Grain, ABV 6.46%, IBU 0, SRM 4.85, Fermentables: (Swaen Pilsner, Munich Light, Acidulated Malt, Swaen Wheat Malt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-05-10 01:41 UTC