Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2.50 oz |
Hallertau Hersbrucker2.5 oz Hallertau Hersbrucker Hops |
|
Leaf/Whole |
4 |
Boil
|
0 min |
|
100% |
|
2.50 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 oz |
Bitter Orange Peel
|
|
Flavor |
Mash |
-- |
|
4 oz |
Coriander Seed
|
|
Spice |
Mash |
-- |
|
1 lb |
honey
|
|
Water Agt |
Mash |
-- |
|
1.50 tsp |
irish moss
|
|
Water Agt |
Mash |
-- |
Target Water Profile
Balanced Profile
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
0 |
0 |
0 |
0 |
0 |
0 |
"2.5 gal Belgian Gran Cre" Witbier beer recipe by Rizzy. Extract, ABV 5.42%, IBU 0, SRM 2.72, Fermentables: (Dry Malt Extract - Pilsen) Hops: (Hallertau Hersbrucker) Other: (Bitter Orange Peel, Coriander Seed, honey, irish moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-05-26 12:07 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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