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Vienna lager 2/18/24

Method: All Grain
Style: Vienna Lager
Boil Time: 70 min
Batch Size: 11 gallons (ending kettle volume)
Pre Boil Size: 12.67 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 78% (ending kettle)
Source: Gordon Strong
Calories: 171 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)

Created: Wednesday February 7th 2024

Original Gravity:

1.052

Final Gravity:

1.011

ABV (standard):

5.4%

IBU (tinseth):

25.6

SRM (morey):

11.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.05 lb	Avangard - Vienna7.05 lb Vienna	37.7	3.5	35.6%
6.80 lb	Avangard - Pilsner6.8 lb Pilsner	37.3	1.7	34.3%
1.80 lb	Weyermann - Munich Type I1.8 lb Munich Type I	38	6	9.1%
2.65 lb	American - Caramel / Crystal 20L2.65 lb Caramel / Crystal 20L	35	20	13.4%
0.20 lb	Weyermann - Carafa Special Type III0.2 lb Carafa Special Type III - (late mash tun addition)	29.9	525	1%
1.30 lb	Blacklands - Brownfield 15 Munich1.3 lb Brownfield 15 Munich	35	15	6.6%
19.80 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.25 oz	German Magnum1.25 oz German Magnum Hops		Pellet	11.3	Boil	60 min	25.62	100%
1.25 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.25 oz	German Magnum (Pellet)		25.62	100%
1.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 gal	Protein rest	Strike	141.6 °F	131 °F	10 min
	Alpha rest	Temperature	131 °F	146 °F	40 min
	Beta rest	Temperature	146 °F	158 °F	20 min
	Mash out	Temperature	158 °F	170 °F	10 min
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 40 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 tsp	Calcium Chloride (anhydrous)		Water Agt	Mash	1 hr.

Yeast

Fermentis - Munich Dunkel slurry

Amount:	22 Ounces	Cost:
Attenuation (custom):	78%	Flocculation:	Medium
Optimum Temp:	50 - 62 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 187 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.47 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-02-19 12:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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