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Hefeweizen

154 calories 12.1 g 330 ml
Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.62 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 154 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created Wednesday March 31st 2021
1.051
1.007
5.8%
13.7
7.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Simpsons - Wheat Malt3 kg Wheat Malt 36.576 2.8 56.6%
2 kg United Kingdom - Pilsen2 kg Pilsen 36 1.8 37.7%
0.15 kg United Kingdom - Dark Crystal 80L0.15 kg Dark Crystal 80L 33 80 2.8%
0.15 kg Munich0.15 kg Munich 37 6 2.8%
5.30 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Tettnanger25 g Tettnanger Hops Pellet 4.5 Boil 60 min 13.7 100%
25 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
34.66 L Strike 67 °C 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
5.17 g Citric acid Water Agt Mash 1 hr.
 
Yeast
Crossmyloof - Gretel
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 241.6 g       Temp: 20 °C       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Hefeweizen" Weissbier beer recipe by Brewer #327779. BIAB, ABV 5.81%, IBU 13.7, SRM 6.96, Fermentables: (Wheat Malt, Pilsen, Dark Crystal 80L, Munich) Hops: (Tettnanger) Other: (Citric acid)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-08-22 14:19 UTC
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