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Octoberfest Copper Red Ale

Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 85 gallons (fermentor volume)
Pre Boil Size: 86.95 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dr. Papi
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)

Created: Sunday September 11th 2022

Original Gravity:

1.058

Final Gravity:

1.014

ABV (standard):

5.8%

IBU (tinseth):

24.1

SRM (morey):

17.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
100 lb	Extra Pale Malt100 lb Extra Pale Malt	33	1.8	49%
50 lb	Hudson Valley Malt - Pilsner50 lb Pilsner	37	1.8	24.5%
25 lb	Hudson Valley Malt - Caramel / Crystal 60L25 lb Caramel / Crystal 60L	34	60	12.3%
25 lb	Hudson Valley Malt - Vienna25 lb Vienna	35	4	12.3%
4 lb	Hudson Valley Malt - Roasted Barley4 lb Roasted Barley	33	300	2%
204 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 oz	Chinook8 oz Chinook Hops	Leaf/Whole	13	Boil	60 min	19.96	66.7%
4 oz	Cascade4 oz Cascade Hops	Leaf/Whole	7	Boil	30 min	4.13	33.3%
12 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
8 oz	Chinook (Leaf/Whole)	19.96	66.7%
4 oz	Cascade (Leaf/Whole)	4.13	33.3%
12 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
85 gal		Strike	152 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 154 °F

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

133

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Brews

Public: Yup, Shared
Last Updated: 2022-09-11 12:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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