Octoberfest Copper Red Ale - Beer Recipe - Brewer's Friend

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Octoberfest Copper Red Ale

192 calories 19.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 85 gallons (fermentor volume)
Pre Boil Size: 86.95 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dr. Papi
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Sunday September 11th 2022
1.058
1.014
5.8%
24.1
17.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 lb Extra Pale Malt100 lb Extra Pale Malt 33 1.8 49%
50 lb Hudson Valley Malt - Pilsner50 lb Pilsner 37 1.8 24.5%
25 lb Hudson Valley Malt - Caramel / Crystal 60L25 lb Caramel / Crystal 60L 34 60 12.3%
25 lb Hudson Valley Malt - Vienna25 lb Vienna 35 4 12.3%
4 lb Hudson Valley Malt - Roasted Barley4 lb Roasted Barley 33 300 2%
204 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Chinook8 oz Chinook Hops Leaf/Whole 13 Boil 60 min 19.96 66.7%
4 oz Cascade4 oz Cascade Hops Leaf/Whole 7 Boil 30 min 4.13 33.3%
12 oz / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
85 gal Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 154 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 86.95 gal (347.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 74.95 gal (299.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 92.82 gal (371.28 qt) 76.5 306  
Strike water volume at mash thickness of 1.5 qt/lb 76.5 306  
Mash volume with grains 92.82 371.3  
Grain absorption losses -25.5 -102  
Remaining sparge water volume 36.2 144.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 86.95 347.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.45 -1.8  
Post boil Volume 85 340  
Going into fermentor 85 340  
Total: 112.7 450.8
Equipment Profile Used: System Default
"Octoberfest Copper Red Ale" Irish Red Ale beer recipe by Dr. Papi. All Grain, ABV 5.78%, IBU 24.08, SRM 17.47, Fermentables: (Extra Pale Malt, Pilsner, Caramel / Crystal 60L, Vienna, Roasted Barley) Hops: (Chinook, Cascade)
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  • Last Updated: 2022-09-11 12:34 UTC