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Leanover

Name: Leanover
Cook time: 60 min
Total time: 60 min
Yield: 5 gallons
Cuisine: Homebrewing
Ingredients: 10 lb 2-Row (US); 0.5 oz Mount Hood (US) Hops; 2.5 oz Mount Hood (US) Hops; 0.25 oz Mount Hood (US) Hops; 0.5 oz Mount Hood (US) Hops; 1 oz Mount Hood (US) Hops; 1.5 oz Mount Hood (US) Hops

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Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Darby Rose Brewing
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)

Created: Monday December 10th 2018

Original Gravity:

1.055

Final Gravity:

1.013

ABV (standard):

5.5%

IBU (tinseth):

86.1

SRM (morey):

2.4

Mash pH

5.8

Cost $

n/a

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Brew Log History

Target 70°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 lb	2-Row (US)10 lb 2-Row (US)		36.8	1	100%
10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Mount Hood (US)0.5 oz Mount Hood (US) Hops	Pellet	6.5	First Wort	0 min	13.57	8%
2.50 oz	Mount Hood (US)2.5 oz Mount Hood (US) Hops	Pellet	6.5	Boil	60 min	61.66	40%
0.25 oz	Mount Hood (US)0.25 oz Mount Hood (US) Hops	Pellet	6.5	Boil	30 min	4.74	4%
0.50 oz	Mount Hood (US)0.5 oz Mount Hood (US) Hops	Pellet	6.5	Boil	15 min	6.12	8%
1 oz	Mount Hood (US)1 oz Mount Hood (US) Hops	Pellet	6.5	Boil	0 min		16%
1.50 oz	Mount Hood (US)1.5 oz Mount Hood (US) Hops	Pellet	6.5	Dry Hop	7 days		24%
6.25 oz / $ 0.00

Show Summary View

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (custom):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 128 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

389

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Brews

Public: Yup, Shared
Last Updated: 2018-12-18 23:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	Cost	IBU	Bill %
6.25 oz	Mount Hood (US) (Pellet)		86.09	100%
6.25 oz / $ 0.00

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Leanover

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