Leanover - Beer Recipe - Brewer's Friend

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Leanover

181 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Darby Rose Brewing
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Monday December 10th 2018
1.055
1.013
5.5%
86.1
2.4
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb 2-Row (US)10 lb 2-Row (US) 36.8 1 100%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Mount Hood (US)0.5 oz Mount Hood (US) Hops Pellet 6.5 First Wort 0 min 13.57 8%
2.50 oz Mount Hood (US)2.5 oz Mount Hood (US) Hops Pellet 6.5 Boil 60 min 61.66 40%
0.25 oz Mount Hood (US)0.25 oz Mount Hood (US) Hops Pellet 6.5 Boil 30 min 4.74 4%
0.50 oz Mount Hood (US)0.5 oz Mount Hood (US) Hops Pellet 6.5 Boil 15 min 6.12 8%
1 oz Mount Hood (US)1 oz Mount Hood (US) Hops Pellet 6.5 Boil 0 min 16%
1.50 oz Mount Hood (US)1.5 oz Mount Hood (US) Hops Pellet 6.5 Dry Hop 7 days 24%
6.25 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.38 17.5  
Mash volume with grains 5.18 20.7  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 3.8 g | 15.2 qt) 2.63 10.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.68 g | 26.7 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.18 -0.7  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7 28
Equipment Profile Used: System Default
"Leanover" American Pale Ale beer recipe by Darby Rose Brewing. All Grain, ABV 5.54%, IBU 86.09, SRM 2.4, Fermentables: (2-Row (US)) Hops: (Mount Hood (US))
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  • Public: Yup, Shared
  • Last Updated: 2018-12-18 23:37 UTC