Delano Brewing, Viking Smash Beer Recipe | All Grain No Profile Selected | Brewer's Friend
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Delano Brewing, Viking Smash

215 calories 21.3 g 12 oz
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 75 min
Batch Size: 14 gallons (fermentor volume)
Pre Boil Size: 16 gallons
Post Boil Size: 14.1 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 215 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Sunday March 1st 2020
1.065
1.015
6.6%
86.5
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
23 lb Viking - Pale Ale Malt23 lb Pale Ale Malt 37 2.5 71.9%
7 lb Great Western - White Wheat7 lb White Wheat 37 3.5 21.9%
2 lb Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose 42 0.5 6.3%
32 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Warrior4 oz Warrior Hops Pellet 16 Boil 70 min 83.74 33.3%
4 oz Yakima Valley Hops - Sabro4 oz Sabro Hops Pellet 15.1 Boil 10 min 2.77 33.3%
4 oz Yakima Valley Hops - Sabro4 oz Sabro Hops Pellet 15.1 Aroma 0 min 33.3%
12 oz / 0.00
 
Yeast
Imperial Yeast - A20 Citrus
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
67 - 80 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 295 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"Delano Brewing, Viking Smash" No Profile Selected beer recipe by delanobrews. All Grain, ABV 6.64%, IBU 86.52, SRM 5.06, Fermentables: (Pale Ale Malt, White Wheat, Corn Sugar - Dextrose) Hops: (Warrior, Sabro)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-03-02 01:40 UTC
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