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Juice is Loose

Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.39 gallons
Post Boil Size: 5.59 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Hop Utilization: 99%
Calories: 226 calories (Per 12oz)
Carbs: 24 g (Per 12oz)

Created: Friday December 17th 2021

Original Gravity:

1.068

Final Gravity:

1.018

ABV (standard):

6.5%

IBU (tinseth):

44.4

SRM (morey):

3.6

Mash pH

n/a

Cost $

n/a

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Fermenting Now

Target 72°F
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Briess - LME Pilsen Light6 lb LME Pilsen Light	37.6	2	60.4%
1 lb	Briess - DME Pilsen Light1 lb DME Pilsen Light - (late boil kettle addition)	45	2	10.1%
1 lb	Briess - DME Bavarian Wheat1 lb DME Bavarian Wheat - (late boil kettle addition)	44.6	3	10.1%
15 oz	Corn Sugar - Dextrose15 oz Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	9.4%
8.94 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
1 lb	Proximity - Malted Oats1 lb Malted Oats		29.9	2.5	10.1%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Azacca1 oz Azacca Hops	Pellet	15	Hop Stand	20 min	10.21	11.1%
1 oz	Citra1 oz Citra Hops	Pellet	11	Hop Stand	20 min	7.49	11.1%
1 oz	Ekuanot1 oz Ekuanot Hops	Pellet	14.25	Hop Stand	20 min	9.7	11.1%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Hop Stand	20 min	17.02	22.2%
1 oz	Ekuanot1 oz Ekuanot Hops	Pellet	14.25	Dry Hop (High Krausen)	4 days		11.1%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Dry Hop (High Krausen)	4 days		11.1%
1 oz	Ekuanot1 oz Ekuanot Hops	Pellet	14.25	Dry Hop	10 days		11.1%
1 oz	Citra1 oz Citra Hops	Leaf/Whole	11	Dry Hop	10 days		11.1%
9 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Azacca (Pellet)	10.21	11.1%
1 oz	Citra (Pellet)	7.49	11.1%
3 oz	Ekuanot (Pellet)	9.7	33.3%
3 oz	Mosaic (Pellet)	17.02	33.3%
1 oz	Citra (Leaf/Whole)		11.1%
9 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
0.25 tsp	Phosphoric acid	Water Agt	Boil	1 hr.
0.50 tsp	Calcium Chloride (anhydrous)	Water Agt	Boil	1 hr.
0.50 tsp	Sodium Bicarbonate	Water Agt	Boil	1 hr.
2 tsp	Yeast Nutrient	Other	Boil	1 hr.

Yeast

Fermentis - Safbrew - General/Belgian Yeast S-33

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	72 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 259 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

Light Pilsen DME and Wheat DME is 15 minute late addition.
Corn sugar is 10 minute late addition.

Last Updated and Sharing

182

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Brews

Public: Yup, Shared
Last Updated: 2021-12-17 19:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Juice is Loose

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