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DME Saison #2

Method: Extract
Style: No Profile Selected
Boil Time: 65 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 181 calories (Per 12oz)
Carbs: 13.1 g (Per 12oz)

Created: Sunday May 5th 2019

Original Gravity:

1.056

Final Gravity:

1.006

ABV (standard):

6.5%

IBU (tinseth):

127.6

SRM (morey):

4.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 lb	Briess - DME Bavarian Wheat1 lb DME Bavarian Wheat	44.6	3	14.3%
1 lb	Briess - DME Pale Ale1 lb DME Pale Ale	45	6	14.3%
1 lb	Belgian Candi Sugar - Clear/Blond (0L)	38	0	14.3%
1 lb	Briess - DME Pilsen Light1 lb DME Pilsen Light	45	2	14.3%
3 lb	Briess - DME Pale Ale3 lb DME Pale Ale - (late boil kettle addition)	45	6	42.9%
7 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Columbus1 oz Columbus Hops	Pellet	14.9	Boil	65 min	48.98	25%
1 oz	Columbus1 oz Columbus Hops	Pellet	14.9	Boil	35 min	39.87	25%
1 oz	Columbus1 oz Columbus Hops	Pellet	14.9	Boil	20 min	29.14	25%
1 oz	Columbus1 oz Columbus Hops	Pellet	14.9	Boil	5 min	9.59	25%
4 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4 oz	Columbus (Pellet)		127.58	100%
4 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
28.30 g	Sweet Orange peel	Flavor	Boil	20 min.
28.30 g	Coriander seed	Flavor	Boil	20 min.
28.30 g	Peppercorns	Water Agt	Boil	20 min.

Yeast

Mangrove Jack - French Saison Ale M29

Amount:	2 Each	Cost:
Attenuation (avg):	87.5%	Flocculation:	Medium
Optimum Temp:	79 - 90 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 101 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

Bitter, spicy, with hints of orange and a mild yeast flavor

Last Updated and Sharing

230

Views

Brews

Public: Yup, Shared
Last Updated: 2019-05-17 21:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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