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Show Me Your Bloobs

162 calories 17 carbs
Beer Stats
Method: BIAB
Style: Gose
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 162 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created Thursday September 12th 2019
1.049
1.012
4.89%
16.84
3.9
n/a
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
10 lb American - White Wheat10 lb White Wheat 40 2.8 58.8%
7 lb American - Pilsner7 lb Pilsner 37 1.8 41.2%
17 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
2.50 oz Saaz2.5 oz Saaz Hops Leaf/Whole 3.5 Boil 60 min 16.84 100%
 
Mash Guidelines
Amount Description Type Temp Time
13.6 gal Infusion 148 °F 60 min
 
Other Ingredients
Amount Name Type Use Time
1 oz coriander Spice Boil 10 min.
0.75 oz peruvian salt Spice Boil 10 min.
5 lb blueberries Other Secondary 0 min.
 
Yeast
Imperial Yeast - G02 Kaiser
Amount:
1 Each
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
55 - 65 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 161 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Munich (decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 20 4 75 52 29
Mash Chemistry and Brewing Water Calculator
 
Notes

3.8 gal of 1.050 wort for Bell's competition.

9.65 gal for wheat mash

acidify wort post mash to 4.6ph

short boil for 10 minutes

24 hour kettle sour with probiotic. sous vide water bath at 92*. purge kettle with co2, wrap with plastic wrap.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-12 14:50 UTC
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