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Ordinary Halloween

Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 13 gallons (fermentor volume)
Pre Boil Size: 15.06 gallons
Post Boil Size: 13.15 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:

5.00 (1 Review)

Calories: 113 calories (Per 12oz)
Carbs: 9.8 g (Per 12oz)

Created: Thursday September 28th 2023

Original Gravity:

1.035

Final Gravity:

1.006

ABV (standard):

3.9%

IBU (rager):

74.4

SRM (morey):

5.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 lb	Viking - Pale Ale Malt15 lb Pale Ale Malt	37	2.5	88.2%
1 lb	Bairds - Crystal Malt 1501 lb Crystal Malt 150	34	57	5.9%
1 lb	Cane Sugar1 lb Cane Sugar	46	0	5.9%
17 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 oz	Target4 oz Target Hops	Pellet	6	Boil	45 min	37.2	26.7%
4 oz	Phoenix4 oz Phoenix Hops	Pellet	10	Boil	20 min	24.14	26.7%
3 oz	East Kent Goldings3 oz East Kent Goldings Hops	Pellet	5	Boil	20 min	9.05	20%
4 oz	East Kent Goldings4 oz East Kent Goldings Hops	Pellet	5	Whirlpool at 180 °F	20 min	4.03	26.7%
15 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Target (Pellet)	37.2	26.7%
4 oz	Phoenix (Pellet)	24.14	26.7%
7 oz	East Kent Goldings (Pellet)	13.08	46.7%
15 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
9.37 gal	Infusion	159 °F	152 °F	45 min
3.13 gal	Sparge	170 °F	170 °F	--
Starting Mash Thickness: 2.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
30 g	Gypsum		Water Agt	Mash	1 hr.
8 g	Salt		Water Agt	Mash	1 hr.

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	64 - 73 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 151 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Dortmund (historic and decarbonated)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
155	23	10	100	300	53
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

361

Views

Brews

Public: Yup, Shared
Last Updated: 2026-02-08 14:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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GDaddy • 10/29/2023 at 09:17pm

5 of 5

Savinjski goldings and the 1469 yeast really make for some incredible flavors. Very good beer. Very happy with it.

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