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Ordinary Halloween

113 calories 9.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 13 gallons (fermentor volume)
Pre Boil Size: 15.06 gallons
Post Boil Size: 13.15 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:
5.00 (1 Review)

Calories: 113 calories (Per 12oz)
Carbs: 9.8 g (Per 12oz)
Created: Thursday September 28th 2023
1.035
1.006
3.9%
74.4
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Viking - Pale Ale Malt15 lb Pale Ale Malt 37 2.5 88.2%
1 lb Bairds - Crystal Malt 1501 lb Crystal Malt 150 34 57 5.9%
1 lb Cane Sugar1 lb Cane Sugar 46 0 5.9%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Target4 oz Target Hops Pellet 6 Boil 45 min 37.2 26.7%
4 oz Phoenix4 oz Phoenix Hops Pellet 10 Boil 20 min 24.14 26.7%
3 oz East Kent Goldings3 oz East Kent Goldings Hops Pellet 5 Boil 20 min 9.05 20%
4 oz East Kent Goldings4 oz East Kent Goldings Hops Pellet 5 Whirlpool at 180 °F 20 min 4.03 26.7%
15 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 g Gypsum Water Agt Mash 1 hr.
8 g Salt Water Agt Mash 1 hr.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 151 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Dortmund (historic and decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
155 23 10 100 300 53
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.37 gal Infusion 159 °F 152 °F 45 min
3.13 gal Sparge 170 °F 170 °F --
Starting Mash Thickness: 2.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 15.06 gal (60.25 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 3.06 gal (12.25 qt) sparge/top-off.    
Strike water volume at mash thickness of 2.5 qt/lb 10 40  
Mash volume with grains 11.28 45.1  
Grain absorption losses -2 -8  
Remaining sparge water volume 7.24 28.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume 15.06 60.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.41 -1.7  
Post boil Volume 13.15 52.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 13 52  
Total: 17.24 68.9
Equipment Profile Used: System Default
"Ordinary Halloween" Ordinary Bitter beer recipe by GDaddy. All Grain, ABV 3.85%, IBU 74.43, SRM 5.82, Fermentables: (Pale Ale Malt, Crystal Malt 150, Cane Sugar) Hops: (Target, Phoenix, East Kent Goldings) Other: (Gypsum, Salt)
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  • Last Updated: 2026-02-08 14:15 UTC