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brown

Method: BIAB
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 169 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)

Created: Friday October 4th 2019

Original Gravity:

1.051

Final Gravity:

1.014

ABV (standard):

4.9%

IBU (tinseth):

0.0

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 oz	German - Carafa I8 oz Carafa I	32	340	25%
16 oz	American - Pale 2-Row16 oz Pale 2-Row	37	1.8	50%
8 oz	Rolled Oats8 oz Rolled Oats	33	2.2	25%
32 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2.75 gal		Strike	166 °F	154 °F	60 min

Yeast

Coopers Ale

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	High
Optimum Temp:	68 - 80 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 17 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Mash with 2.75 gallons of water at 166 degrees

Last Updated and Sharing

222

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Brews

Public: Yup, Shared
Last Updated: 2019-10-04 17:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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