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American IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 17.9 liters
Post Boil Size: 12.9 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Guillermo Duffoo
Calories: 199 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)

Created: Friday May 8th 2020

American IPA v1.0

by ALEXJAZZ008008

OG: 1.057 FG: 1.014 ABV: 5.7% IBU: 56

Dank Meister (west coast ipa

by Dexlor

OG: 1.065 FG: 1.016 ABV: 6.4% IBU: 68

Original Gravity:

1.065

Final Gravity:

1.013

ABV (standard):

6.7%

IBU (tinseth):

69.4

EBC (ebcmorey):

14.2

Mash pH

6.1

Cost $

51.90

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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
2.50 kg	Briess - Pale Ale Malt 2-Row2.5 kg Pale Ale Malt 2-Row	$ 8.50 / kg $ 21.25	36.8	7.84	83.3%
0.50 kg	Bestmalz - BEST Munich0.5 kg BEST Munich	$ 8.00 / kg $ 4.00	37	15.31	16.7%
3 kg / $ 25.25

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 g	Centennial10 g Centennial Hops	$ 0.28 / g $ 2.80	Pellet	10	Boil at 100 °C	60 min	26.18	33.3%
5 g	Simcoe5 g Simcoe Hops	$ 0.27 / g $ 1.35	Pellet	12.7	Boil	30 min	12.78	16.7%
7 g	Citra7 g Citra Hops	$ 0.38 / g $ 2.66	Pellet	11	Boil	5 min	4.02	23.3%
8 g	Citra8 g Citra Hops	$ 0.38 / g $ 3.04	Pellet	11	Dry Hop at 20 °C	5 days	26.4	26.7%
30 g / $ 9.85

Show Summary View

Amount	Variety	Cost	IBU	Bill %
10 g	Centennial (Pellet) 10 g Centennial (Pellet) Hops	$ 0.28 / g $ 2.80	26.18	33.3%
5 g	Simcoe (Pellet) 5 g Simcoe (Pellet) Hops	$ 0.27 / g $ 1.35	12.78	16.7%
15 g	Citra (Pellet) 15 g Citra (Pellet) Hops	$ 0.38 / g $ 5.70	30.42	50%
30 g / $ 9.85

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
19 L		Infusion	20 °C	68 °C	70 min
1 L		Sparge	68 °C	68 °C	30 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	12 Grams	Cost:	$ 1.40 / g $ 16.80
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 119 B cells required

$ 16.80 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 58.8 Temp: 20 °C CO₂ Level: 2.25 g/l

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

349

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-11 16:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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