Belgian Saison, 15L Beer Recipe | Extract Saison | Brewer's Friend
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Belgian Saison, 15L

172 calories 12.3 g 330 ml
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Beer Stats
Method: Extract
Style: Saison
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 21 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 172 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)
Created: Saturday June 1st 2019
1.057
1.006
6.7%
24.2
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Dry Malt Extract - Light2.5 kg Dry Malt Extract - Light 42 4 89.3%
2.50 kg / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.30 kg German - Vienna0.3 kg Vienna 37 4 10.7%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21 g East Kent Goldings21 g East Kent Goldings Hops Pellet 5.5 Boil 60 min 19.46 60%
14 g East Kent Goldings14 g East Kent Goldings Hops Pellet 5.5 Boil 10 min 4.7 40%
35 g / 0.00
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Belgian Saison, 15L" Saison beer recipe by SOMA. Extract, ABV 6.71%, IBU 24.16, SRM 5.01, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (Vienna) Hops: (East Kent Goldings)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2021-04-19 10:29 UTC
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