Belgian Saison, 15L - Beer Recipe - Brewer's Friend

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Belgian Saison, 15L

172 calories 12.3 g 330 ml
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Beer Stats
Method: Extract
Style: Saison
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 21 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 172 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)
Created: Saturday June 1st 2019
1.057
1.006
6.7%
24.2
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Dry Malt Extract - Light2.5 kg Dry Malt Extract - Light 42 4 89.3%
2.50 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.30 kg German - Vienna0.3 kg Vienna 37 4 10.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21 g East Kent Goldings21 g East Kent Goldings Hops Pellet 5.5 Boil 60 min 19.46 60%
14 g East Kent Goldings14 g East Kent Goldings Hops Pellet 5.5 Boil 10 min 4.7 40%
35 g / $ 0.00
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 20.6 L) 19.7
Mash volume with grains (equipment estimates 20.6 L) 19.9
Grain absorption losses (steeping) -0.3
Volume increase from sugar/extract (early additions) 1.6
Pre boil volume (equipment estimates 21.9 L) 21
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 16
Going into fermentor 16
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 19.7  
Equipment Profile Used: System Default
"Belgian Saison, 15L" Saison beer recipe by SOMA. Extract, ABV 6.71%, IBU 24.16, SRM 5.01, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (Vienna) Hops: (East Kent Goldings)
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  • Last Updated: 2021-04-19 10:29 UTC