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Lemon Azacca IPA

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.097 (recipe based estimate)
Post Boil Gravity: 1.129 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 211 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)

Created: Saturday August 6th 2022

Original Gravity:

1.064

Final Gravity:

1.013

ABV (standard):

6.8%

IBU (tinseth):

35.3

SRM (morey):

6.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 lb	Briess - LME Munich2 lb LME Munich	34.5	8	37.7%
3.30 lb	Briess - LME Pilsen Light3.3 lb LME Pilsen Light	37.6	2	62.3%
5.30 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.35 oz	Azacca0.35 oz Azacca Hops	Lupulin Pellet	15	Boil	20 min	13.26	10.9%
0.50 oz	Lemondrop0.5 oz Lemondrop Hops	Leaf/Whole	6	Boil	45 min	10.44	15.6%
0.25 oz	Lemondrop0.25 oz Lemondrop Hops	Pellet	6	Boil	30 min	4.81	7.8%
0.45 oz	Lemondrop0.45 oz Lemondrop Hops	Pellet	6	Boil	20 min	6.82	14.1%
1.65 oz	Azacca1.65 oz Azacca Hops	Pellet	15	Dry Hop	0 days		51.6%
3.20 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.35 oz	Azacca (Lupulin Pellet)	13.26	10.9%
0.50 oz	Lemondrop (Leaf/Whole)	10.44	15.6%
0.70 oz	Lemondrop (Pellet)	11.63	21.9%
1.65 oz	Azacca (Pellet)		51.6%
3.20 oz / $ 0.00

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	77 - 104 °F	Starter:	No
Fermentation Temp:	80 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 62 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

294

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Brews

Public: Yup, Shared
Last Updated: 2022-08-06 01:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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