Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Styrian Goldings20 g Styrian Goldings Hops |
|
Leaf/Whole |
5.5 |
Boil at 95 °C
|
60 min |
17.84 |
50% |
|
10 g |
Styrian Goldings10 g Styrian Goldings Hops |
|
Leaf/Whole |
5.5 |
Boil at 95 °C
|
15 min |
4.43 |
25% |
|
10 g |
Styrian Goldings10 g Styrian Goldings Hops |
|
Leaf/Whole |
5.5 |
Boil at 95 °C
|
1 min |
0.38 |
25% |
|
40 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
"Iti Malia Beer Lacração" Belgian Blond Ale beer recipe by Marafão. BIAB, ABV 5.84%, IBU 22.65, SRM 5.07, Fermentables: (Pilsner, Munich Light, Biscuit, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Styrian Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-03-05 19:10 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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