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Iti Malia Beer Lacração

171 calories 16.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Belgian Blond Ale
Boil Time: 90 min
Batch Size: 16 liters (ending kettle volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 60% (ending kettle)
Source: Marafão
Calories: 171 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Tuesday March 5th 2019
1.056
1.012
5.8%
22.7
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg German - Pilsner3.5 kg Pilsner 38 1.6 79.5%
0.20 kg German - Munich Light0.2 kg Munich Light 37 6 4.5%
0.20 kg Belgian - Biscuit0.2 kg Biscuit 35 23 4.5%
0.50 kg Belgian Candi Sugar - Clear/Blond (0L)0.5 kg Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition) 38 0 11.4%
4.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Styrian Goldings20 g Styrian Goldings Hops Leaf/Whole 5.5 Boil at 95 °C 60 min 17.84 50%
10 g Styrian Goldings10 g Styrian Goldings Hops Leaf/Whole 5.5 Boil at 95 °C 15 min 4.43 25%
10 g Styrian Goldings10 g Styrian Goldings Hops Leaf/Whole 5.5 Boil at 95 °C 1 min 0.38 25%
40 g / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Total strike volume 24.8
Mash volume with grains 27.4
Grain absorption losses -3.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.4 L) 20
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 11.6 L) 16
Estimated amount in fermentor 16
Total: 24.8  
Equipment Profile Used: System Default
"Iti Malia Beer Lacração" Belgian Blond Ale beer recipe by Marafão. BIAB, ABV 5.84%, IBU 22.65, SRM 5.07, Fermentables: (Pilsner, Munich Light, Biscuit, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Styrian Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-05 19:10 UTC