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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 11 lb | Briess - Pale Ale Malt 2-Row11 lb Pale Ale Malt 2-Row |
$ 2.99 / lb $ 32.89 |
36.8 | 3.5 | 72.1% |
| 2 lb | Crisp Malting - Crystal Dark - 77L2 lb Crystal Dark - 77L |
$ 3.49 / lb $ 6.98 |
33.1 | 77 | 13.1% |
| 1.25 lb | Thomas Fawcett - Pale Chocolate Malt1.25 lb Pale Chocolate Malt |
$ 3.49 / lb $ 4.36 |
32.2 | 230 | 8.2% |
| 1 lb | Dingemans - Biscuit1 lb Biscuit |
$ 2.99 / lb $ 2.99 |
34.5 | 22 | 6.6% |
| 15.25 lbs / $ 47.22 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Fuggles1 oz Fuggles Hops |
$ 3.09 / oz $ 3.09 |
Pellet | 4.5 | Boil | 45 min | 11.94 | 33.3% |
| 1 oz | East Kent Goldings1 oz East Kent Goldings Hops |
$ 3.69 / oz $ 3.69 |
Pellet | 5 | Boil | 15 min | 7.17 | 33.3% |
| 1 oz | Fuggles1 oz Fuggles Hops |
$ 3.09 / oz $ 3.09 |
Pellet | 4.5 | Boil | 10 min | 4.72 | 33.3% |
| 3 oz / $ 9.87 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 2 oz | Fuggles (Pellet) 1.9999999954251 oz Fuggles (Pellet) Hops |
$ 3.09 / oz $ 6.18 |
16.66 | 66.6% |
| 1 oz | East Kent Goldings (Pellet) 0.99999999771257 oz East Kent Goldings (Pellet) Hops |
$ 3.69 / oz $ 3.69 |
7.17 | 33.3% |
| 3 oz / $ 9.87 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 4.37 gal | Single step mash | Strike | 171 °F | 156 °F | 45 min |
| 2.74 gal | Sparge | Batch Sparge | -- | 168 °F | -- |
|
Starting Mash Thickness:
1.25 qt/lb Starting Grain Temp: 65 °F |
|||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 3 each | Vanilla Bean |
$ 5.39 / each $ 16.17 |
Flavor | Primary | 7 days |
| $ 16.17 | |||||
| Wyeast - London Ale III 1318 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 29.98 Yeast Pitch Rate and Starter Calculator |
| Method: sucrose Temp: 68 °F CO2 Level: 1.02 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 0 | 0 | 6 | 0 | 0 | 0 |
| Mash Chemistry and Brewing Water Calculator | |||||
Vanilla bean prep: Cut (3) beans lengthwise and scrape out. Add all contents of beans and shell to 5-10oz container of bourbon or vodka. Refrigerate for 1-2 weeks. Add to fermenter ~7 days before bottling, can be strained/filtered if desired but not necessary. (Used Madagascar bourbon vanilla beans)
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
|
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