Brew Log History
Target 21°C
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
22 g |
Magnum22 g Magnum Hops |
|
Pellet |
11.6 |
Boil
|
60 min |
29.32 |
8.6% |
|
35 g |
Mosaic35 g Mosaic Hops |
|
Pellet |
11.8 |
Boil
|
10 min |
17.2 |
13.6% |
|
30 g |
Citra30 g Citra Hops |
|
Pellet |
10.8 |
Whirlpool at 77 °C
|
15 min |
4.09 |
11.7% |
|
70 g |
Citra70 g Citra Hops |
|
Pellet |
10.8 |
Dry Hop
|
4 days |
|
27.2% |
|
100 g |
Mosaic100 g Mosaic Hops |
|
Pellet |
11.8 |
Dry Hop
|
4 days |
|
38.9% |
|
257 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
22 g |
Magnum (Pellet) 22 g Magnum (Pellet) Hops |
|
29.32 |
8.6% |
|
135 g |
Mosaic (Pellet) 135 g Mosaic (Pellet) Hops |
|
17.2 |
52.5% |
|
100 g |
Citra (Pellet) 100 g Citra (Pellet) Hops |
|
4.09 |
38.9% |
|
257 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
17 L |
|
Sparge |
-- |
67 °C |
60 min |
|
14 L |
|
Sparge |
-- |
77 °C |
15 min |
Priming
|
Temp: 20 °C
CO2 Level: 2.4 Volumes |
Target Water Profile
Light colored and hoppy
Notes
The first two weeks of bottle conditioning has a really tropical fruit taste, after the third weeks, it become more floral with a note of tropical fruit. Really great IBU of 60 is not that perceptible. Will rebrew this recipe for sure. Primed at 2.4 CO2 per volume. After 2.5 weeks of warm conditioning all bottles were moved into the refrigerator for cold conditioning.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-03-01 22:16 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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