IPA Citra-Mosaic - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

IPA Citra-Mosaic

161 calories 14.6 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Sunday January 12th 2020
1.053
1.010
5.7%
50.6
4.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.70 kg Great Western - Premium Two Row4.7 kg Premium Two Row 37 2 82%
720 g Belgian - Munich720 g Munich 38 6 12.6%
230 g German - Acidulated Malt230 g Acidulated Malt 27 3.4 4%
80 g American - Vienna80 g Vienna 35 4 1.4%
5,730 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g Magnum22 g Magnum Hops Pellet 11.6 Boil 60 min 29.32 8.6%
35 g Mosaic35 g Mosaic Hops Pellet 11.8 Boil 10 min 17.2 13.6%
30 g Citra30 g Citra Hops Pellet 10.8 Whirlpool at 77 °C 15 min 4.09 11.7%
70 g Citra70 g Citra Hops Pellet 10.8 Dry Hop 4 days 27.2%
100 g Mosaic100 g Mosaic Hops Pellet 11.8 Dry Hop 4 days 38.9%
257 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Gypsum Water Agt Mash --
1.50 g Calcium Chloride (dihydrate) Water Agt Mash --
2 g Epsom Salt Water Agt Mash --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 226 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Temp: 20 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Sparge -- 67 °C 60 min
14 L Sparge -- 77 °C 15 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 36.5 L) 33.6
Mash volume with grains (equipment estimates 40.2 L) 37.4
Grain absorption losses -5.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.8 L) 27
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 2.2
Volume into fermentor 23
Total: 33.6  
Equipment Profile Used: System Default
 
Notes

The first two weeks of bottle conditioning has a really tropical fruit taste, after the third weeks, it become more floral with a note of tropical fruit. Really great IBU of 60 is not that perceptible. Will rebrew this recipe for sure. Primed at 2.4 CO2 per volume. After 2.5 weeks of warm conditioning all bottles were moved into the refrigerator for cold conditioning.

Last Updated and Sharing
 
215
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-03-01 22:16 UTC