|
Helles Yeah
|
Munich Helles
|
23 Litres |
1.048 |
1.012 |
4.72 |
21.22 |
6.51 °L
|
372 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 67.5 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2020 8:11 PM |
| Notes: |
|
|
Childhood Favorite
|
No Profile Selected |
1 Gallons |
1.048 |
1.012 |
4.73 |
30.83 |
50 °L
|
372 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.006 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 4.6 oz |
Creation
Date: 9/16/2023 1:55 PM |
| Notes: |
|
|
Helles Belles
|
Munich Helles
|
35 Litres |
1.045 |
1.008 |
4.79 |
20.95 |
5.34 °L
|
372 |
0 |
|
|
|
| Boil
Size: 42.62 Litres |
Boil Time: 75 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2023 6:54 PM |
| Notes: |
|
|
Durin's Ale
|
American Amber Ale
|
5.25 Gallons |
1.048 |
1.012 |
4.73 |
8.02 |
10.76 °L
|
372 |
0 |
|
|
Author:
|
|
Nicxk
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2023 3:14 PM |
| Notes: |
|
|
(2023-04-08) Republic Pilsner
|
Czech Pale Lager
|
5.75 Gallons |
11.545 |
2.465 |
4.83 |
37.26 |
3.28 °L
|
372 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 90 |
Boil Gravity: 7.8 |
Efficiency: 72 |
Mash Thickness: 4.4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2023 7:17 PM |
| Notes: 2 fresh packs WLP802 in an 18hr SNS starter. Scooped out 2 gallons thick mash into Kettle #2 after the 152 rest, then direct-fired main mash to 160* and conducted decoction in K2 while main mash rested at 160*. Added decoction back to main mash after 30 mins for recirc and filling boil kettle. |
|
|
Charlies Brown Ale
|
Mild
|
20 Litres |
1.047 |
1.01 |
4.79 |
25.36 |
17.56 °L
|
372 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 40 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/17/2022 5:00 PM |
| Notes: |
|
|
Getting Woodier
|
American Pale Ale
|
23 Litres |
1.046 |
1.009 |
4.86 |
57.46 |
2.97 °L
|
372 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 30 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2022 9:27 AM |
| Notes: |
|
|
THOMAS: WB
|
Witbier
|
20 Litres |
1.049 |
1.012 |
4.79 |
19.42 |
3.68 °L
|
372 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 3.66 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2022 1:43 AM |
| Notes: |
|
|
American Brown Ale Jenoma
|
Mild
|
55 Litres |
1.046 |
1.009 |
4.85 |
30.35 |
20.85 °L
|
372 |
0 |
|
|
|
| Boil
Size: 75 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2021 8:02 PM |
| Notes: |
|
|
Мaina ALE
|
American Pale Ale
|
51 Litres |
1.045 |
1.008 |
4.75 |
25.93 |
6.07 °L
|
372 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 182 |
Creation
Date: 6/17/2021 6:46 PM |
| Notes: |
|
|
Awesome Recipe
|
Kölsch
|
5.75 Gallons |
1.049 |
1.012 |
4.86 |
22.29 |
3.31 °L
|
372 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2018 12:40 AM |
| Notes: |
|
|
American Lager
|
American Lager
|
32.5 Litres |
1.046 |
1.009 |
4.79 |
13.46 |
3.06 °L
|
372 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2020 10:12 AM |
| Notes: Pitch clarity ferm |
|
|
No:12 Buğday
|
Weissbier
|
26 Litres |
1.046 |
1.01 |
4.8 |
9.93 |
4.48 °L
|
372 |
0 |
|
|
|
| Boil
Size: 41.72 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 158.9 g |
Creation
Date: 7/9/2020 8:25 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.049 |
1.012 |
4.82 |
25.68 |
6.21 °L
|
372 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2020 2:54 PM |
| Notes: |
|
|
Lost Jockey Belgian Dark Ale
|
Belgian Specialty Ale
|
21 Litres |
1.052 |
1.015 |
4.84 |
46.88 |
24.58 °L
|
372 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2020 6:27 PM |
| Notes: |
|
|
SPECIAL BITTER NEIPA
|
Special/Best/Premium Bitter
|
21 Litres |
1.049 |
1.012 |
4.86 |
36.29 |
10.66 °L
|
372 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2019 2:04 PM |
| Notes: |
|
|
Heffe Pants
|
Weissbier
|
23 Litres |
1.047 |
1.012 |
4.7 |
12.62 |
3.86 °L
|
372 |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 70 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2019 8:06 PM |
| Notes: |
|
|
ORL_lager_deneme
|
International Pale Lager
|
21 Litres |
1.049 |
1.012 |
4.75 |
29.13 |
5.99 °L
|
372 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2019 1:25 PM |
| Notes: |
|
|
Costco Berry Berliner
|
Berliner Weisse
|
5.5 Gallons |
1.049 |
1.012 |
4.88 |
7.91 |
3.86 °L
|
372 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2019 11:33 PM |
| Notes: |
|
|
Smash Pale Ale
|
American Pale Ale
|
35 Gallons |
1.049 |
1.012 |
4.82 |
48.12 |
6.1 °L
|
372 |
0 |
|
|
|
| Boil
Size: 27 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2019 4:57 PM |
| Notes: |
|
|
|
|