Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
NewBe	Blonde Ale	5.5 Gallons	1.046	1.01	4.7	30.21	3.44 °L	288	0
Author: R&W Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 30 psi Creation Date: 10/1/2020 4:04 PM Notes: 2nd batch on yeast.
Wee Heavy V2.0	Wee Heavy	5.5 Gallons	1.09	1.017	9.54	30.88	24.22 °L	288	1
Author: Boil Size: 7.36 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2023 6:20 PM Notes: 3rd place (out of 11 entries) - Fermentation Frenzy, July 2024 - British Strong Ale
Brownie Wine	English Barleywine	10 Gallons	1.099	1.021	10.27	46.3	44.18 °L	288	0
Author: Boil Size: 12.01 Gallons Boil Time: 75 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2022 8:22 PM Notes:
Awesome Recipe	Sweet Stout	5.5 Gallons	1.061	1.015	6.04	0	4.79 °L	288	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2022 2:42 PM Notes:
Long Tail	Blonde Ale	1350 Litres	1.035	1.007	3.67	18.86	2.91 °L	288	0
Author: Cam Smith Boil Size: 1400 Litres Boil Time: 75 Boil Gravity: 1.034 Efficiency: 80 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 5608 g Creation Date: 9/15/2021 2:51 PM Notes:
Golden 020721	Blonde Ale	20 Litres	1.046	1.011	4.61	18.21	5.03 °L	288	0
Author: Kimba Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2021 2:41 AM Notes:
Pacific Pale Ale	Blonde Ale	5.5 Gallons	1.06	1.015	5.89	0	7.68 °L	288	0
Author: cpa4ny Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.11 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2021 10:30 AM Notes:
Ultimate Hazy IPA #2	Blonde Ale	27 Litres	1.042	1.01	4.22	33.6	3.78 °L	288	0
Author: ReCoup Stevo Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2021 9:36 PM Notes:
Bitchy Blonde	Blonde Ale	5 Gallons	1.054	1.016	5.1	20.43	4.63 °L	288	0
Author: Boil Size: 6.54 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2021 3:42 PM Notes:
Old Nelson (22L)	Old Ale	22 Litres	1.075	1.016	7.77	56.81	15.25 °L	288	0
Author: chriffle88 Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 156 Creation Date: 11/16/2020 7:39 AM Notes:
Gillam Brewery Blonde	Blonde Ale	23 Litres	1.047	1.009	4.99	25.87	4.49 °L	288	2
Author: D3ft Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2019 5:18 AM Notes:
John Black's Stout	Irish Stout	12 Gallons	1.044	1.012	4.25	40.77	31.67 °L	288	0
Author: Dawg Boil Size: 15.05 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2020 5:58 PM Notes:
Mango Pale Ale	Blonde Ale	5.5 Gallons	1.044	1.01	4.47	44.6	7.63 °L	288	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 6/4/2020 8:52 PM Notes:
FESTEF V1.2	Foreign Extra Stout	5.2 Gallons	1.07	1.013	7.46	52.72	40.17 °L	288	0
Author: LapLap Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 60 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: dextrose Priming Amount: 3.7 oz Creation Date: 5/30/2020 3:38 PM Notes: Mash @ 152F (67C) 60 min 5,3 Gal Water l@164F (Mash PH 5.2-5.4) Vauflauf until clear Sparge @ 168 F (76C) 4,6 Gal Water @170F (77C) PH 5.2-5.4 Collect 6,7 Gal Boil 60 min 50gr Challenger 60min Finings 15g Yeast Nutriments +15g Whirlfloc 15min Cool Wort, siphon to fermenter, aerate and pitch Yeast From 2L Starter (1x Nottingham in 2L 1.040 OG Wort during 24H at ambient ) Ferment@60F (16C) during 3 days and gradually raise the temp up to 68-69 at the end of 2 weeks rack with priming sugar to 2vol CO2
My Sheep	British Strong Ale	25 Litres	1.042	1.01	4.12	39.83	8.16 °L	288	1
Author: Nickgear Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2020 10:31 PM Notes:
Timber Creek Bitters	British Strong Ale	5.5 Gallons	1.057	1.018	5.18	38.53	18.11 °L	288	0
Author: Caomhin Boil Size: 5 Gallons Boil Time: 75 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2020 1:58 PM Notes:
Natural One	Wee Heavy	20.8 Litres	1.092	1.025	8.73	11.59	17.76 °L	288	0
Author: Boil Size: 11.4 Litres Boil Time: 150 Boil Gravity: 1.167 Efficiency: 75 Mash Thickness: 3.34 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/18/2019 11:11 AM Notes: When fermentation is tapering off, combine the following and cover with Scotch: 4 baking apple peels 1 cinnamon stick 2 cloves 1/2 vanilla bean split open Let this infuse for 4-5 days, then strain and add the liquid to the beer before kegging.
My Irish Stout	Irish Stout	5 Gallons	1.043	1.012	4.11	35.92	31.36 °L	288	0
Author: Cory Meisch Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 68 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2019 11:18 PM Notes:
Irish Extra Stout	Irish Extra Stout	7 Litres	1.055	1.013	5.5	45.11	34.99 °L	288	0
Author: Boil Size: 9.8 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 40.3 g Creation Date: 9/15/2019 10:46 PM Notes:
Dorada Pampeana	Blonde Ale	25 Litres	1.044	1.011	4.25	25.47	3.92 °L	288	0
Author: DiegoN Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2019 1:48 PM Notes:
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