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Space Craze Haze Wit

Method: Extract
Style: Weissbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: BYOB Store
Calories: 182 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)

Created: Sunday October 21st 2018

Original Gravity:

1.055

Final Gravity:

1.015

ABV (standard):

5.2%

IBU (tinseth):

15.4

SRM (morey):

4.6

Mash pH

6.4

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Liquid Malt Extract - Wheat6 lb Liquid Malt Extract - Wheat	35	3	66.7%
1 lb	Dry Malt Extract - Light1 lb Dry Malt Extract - Light	42	4	11.1%
7 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
1 lb	American - Pale 2-Row1 lb Pale 2-Row	37	1.8	11.1%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	11.1%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Saaz1 oz Saaz Hops	Pellet	3.5	Boil	1 min	0.65	50%
1 oz	Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	60 min	14.76	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops	0.65	50%
1 oz	Hallertau Mittelfruh (Pellet)	14.76	50%
2 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
1 oz	Orange Peel	Flavor	Boil	10 min.
1 oz	Coriander Seed	Spice	Boil	10 min.
1 g	Chalk	Water Agt	Mash	1 hr.
3 g	Calcium Chloride	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Mash	1 hr.
0.50 each	Whirfloc	Other	Other	10 min.

Yeast

Imperial Yeast - B44 Whiteout

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium-low
Optimum Temp:	62 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.5 (M cells / ml / ° P) 128 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100

Notes

steeped grains 45 min, 165 degrees in small pot using 2 gallons of water.

brought 3.5 gallons to temp (160) in outside boiler then rinsed grains and added steeped water. brought total water amount to just over 6 gallons

added 5min to boil time (with only the first hops added) to account for excess water.

finished brewing, cooling, moved to fermenting unit - and added 0.75 gallons water to = 5 gallons total (this includes liquid in the sediment catcher)

Yeast was manufactured in 7/2018 (just shy of the recommended 3 month time limit)

Fermented @ 67 degrees for 4 weeks

Last Updated and Sharing

233

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Brews

Public: Yup, Shared
Last Updated: 2018-11-20 01:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Space Craze Haze Wit

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