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Big Red

Method: BIAB
Style: International Dark Lager
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 21 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 159 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)

Created: Saturday September 19th 2020

Original Gravity:

1.052

Final Gravity:

1.012

ABV (standard):

5.2%

IBU (tinseth):

29.8

SRM (morey):

18.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2,800 g	German - Pilsner2800 g Pilsner	38	1.6	55.4%
1,500 g	Weyermann - CaraRed1500 g CaraRed	35	19.3	29.7%
150 g	Bestmalz - BEST Black Malt150 g BEST Black Malt	30	425	3%
600 g	Castle Malting - Château Smoked (Malta Ahumada)600 g Château Smoked (Malta Ahumada)	35.4	2.06	11.9%
5,050 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Magnum10 g Magnum Hops	Pellet	15	Boil	60 min	18.08	33.3%
10 g	Simcoe10 g Simcoe Hops	Pellet	12.7	Boil	30 min	11.76	33.3%
10 g	Simcoe10 g Simcoe Hops	Pellet	12.7	Boil	0 min		33.3%
30 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Magnum (Pellet) 10 g Magnum (Pellet) Hops	18.08	33.3%
20 g	Simcoe (Pellet) 20 g Simcoe (Pellet) Hops	11.76	66.6%
30 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
56.70 g	Irish Moss		Fining	Mash	0 min.

Yeast

White Labs - German Lager Yeast WLP830

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	10 - 13 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 94 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

233

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Brews

Public: Yup, Shared
Last Updated: 2020-09-19 16:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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