Big Red - Beer Recipe - Brewer's Friend

Big Red

159 calories 15.8 g
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Beer Stats
Method: BIAB
Style: International Dark Lager
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 21 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 159 calories (Per )
Carbs: 15.8 g (Per )
Created: Saturday September 19th 2020
1.052
1.012
5.2%
29.8
18.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,800 g German - Pilsner2800 g Pilsner 38 1.6 55.4%
1,500 g Weyermann - CaraRed1500 g CaraRed 35 19.3 29.7%
150 g Bestmalz - BEST Black Malt150 g BEST Black Malt 30 425 3%
600 g Castle Malting - Château Smoked (Malta Ahumada)600 g Château Smoked (Malta Ahumada) 35.4 2.06 11.9%
5,050 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 15 Boil 60 min 18.08 33.3%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 30 min 11.76 33.3%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 0 min 33.3%
30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
56.70 g Irish Moss Fining Mash 0 min.
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
10 - 13 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Big Red" International Dark Lager beer recipe by Aswa. BIAB, ABV 5.21%, IBU 29.84, SRM 18.57, Fermentables: (Pilsner, CaraRed, BEST Black Malt, Château Smoked (Malta Ahumada)) Hops: (Magnum, Simcoe) Other: (Irish Moss)
View Count: 234
Brew Count: 0
Last Updated: 2020-09-19 16:25 UTC

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