Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dubbel Olive	Belgian Dubbel	5.5 Gallons	1.066	1.015	6.72	22.59	24.92 °L	344	0
Author: Stokes Hops Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2020 2:33 AM Notes:
White Dragon	No Profile Selected	25 Litres	1.069	1.017	6.8	0	4.45 °L	344	0
Author: Boil Size: 25 Litres Boil Time: N/A Boil Gravity: 1.069 Efficiency: 100 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2024 8:18 AM Notes:
Extra IPA	American IPA	1880 Litres	1.056	1.005	6.73	20.92	3.35 °L	344	0
Author: tsubiii Boil Size: 950 Litres Boil Time: 60 Boil Gravity: 1.111 Efficiency: 80 Mash Thickness: 2.29 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 1.91 bar Creation Date: 2/21/2024 2:03 PM Notes:
IPA #23	American IPA	5 Gallons	1.07	1.019	6.69	98.04	5.05 °L	344	0
Author: Vaquero95 Boil Size: 6.65 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2023 7:48 PM Notes:
Birth Of The Fat King - 092022	Weizenbock	75 Gallons	1.073	1.021	6.8	20.45	14.46 °L	344	0
Author: Loaded Dice Brewery Boil Size: 76.78 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/25/2022 3:41 PM Notes:
Farmhouse	No Profile Selected	10 Litres	1.062	1.011	6.68	23.92	5.04 °L	344	1
Author: Eduarj Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2022 4:04 PM Notes:
Imperial Pilsner	Classic American Pilsner	5.5 Gallons	1.068	1.017	6.7	4.27	30.78 °L	344	0
Author: Mike McDonnell Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.125 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2021 10:22 PM Notes: mash - 17.2 brix (4 gallon - 30 min @158. it looked to need more water so i added 1 gallon at 158F for the last 30 min) 2 rinse cycles to settle grain bed let drain Sparged with 2 gallons @170F - 14.2 brix
BOOM! Sauce	American Pale Ale	8 Gallons	1.067	1.016	6.7	109.93	11.86 °L	344	0
Author: Snowflake Brewing Co Boil Size: 9.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2021 4:46 AM Notes:
Sorgenfri Dubbel	Belgian Dubbel	11 Litres	1.065	1.014	6.71	22.8	29.64 °L	344	0
Author: Boil Size: 15 Litres Boil Time: 80 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 72 g Creation Date: 1/31/2021 4:34 PM Notes:
Porter Lines	English Porter	5 Gallons	1.074	1.023	6.71	31.79	32.88 °L	344	0
Author: HealthWanted Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2021 5:49 PM Notes:
9 Gal Batch Brown Ale	American Brown Ale	9 Gallons	1.067	1.016	6.7	61.51	18.32 °L	344	1
Author: rick3x22 Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2018 10:12 PM Notes:
Awesome Recipe	Specialty IPA: Black IPA	5.8 Gallons	1.065	1.015	6.82	72.48	32.37 °L	344	0
Author: Boil Size: 7.2 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2020 8:43 PM Notes:
Orange Haze	Specialty IPA: New England IPA	20 Litres	1.066	1.015	6.75	9.08	6.34 °L	344	0
Author: Jonathan Pettit Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2020 10:08 AM Notes:
Villi-Vehnä	Weissbier	18.5 Litres	1.068	1.016	6.83	11.74	5.71 °L	344	1
Author: Mikkelson Boil Size: 21.65 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2020 4:49 PM Notes:
Molten Maibock	Helles Bock	15 Gallons	1.066	1.015	6.69	32.36	11.43 °L	344	0
Author: Dan Hartke Boil Size: 16.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 92 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/6/2020 1:56 PM Notes:
Tropical Saison	Bière de Garde	2.75 Gallons	1.059	1.008	6.81	31.14	6.07 °L	344	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2020 6:14 PM Notes: Pitch the yeast at 65°F (18°C) and ramp up the temperature to 75°F (24°C) over 48 hours. The brewery says, “Bursting with aromas of passion fruit, mango, and peach, our imperial saison is brewed using New Zealand Rakau hops. Combined with notes of pepper and ginger produced by our house yeast strain, Tropic King has a unique flavor that has gained it a loyal following. Serve at 50°F (10°C) in a tulip glass.” Gordon adds, “We account for whirlpool isomerization at the brewery, so homebrewers may want to increase the 60-minute bittering addition.”
Passion Fruit Pale Ae	American Pale Ale	5 Gallons	1.063	1.011	6.79	51.54	9.47 °L	344	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 2/5/2020 5:56 PM Notes:
Wee Heavy Scottish Ale	Scottish Heavy 70/-	5 Gallons	1.072	1.021	6.69	20.73	24.53 °L	344	1
Author: Brewer47 Boil Size: 7 Gallons Boil Time: 80 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2020 11:38 PM Notes: Base Grain was Rahr 2-Row All speciality grains were purchase from Yakima Valley Hops Order date: 01/04/2020 Order#: 133857
Only New School Hops	Specialty IPA: New England IPA	5.5 Gallons	1.07	1.019	6.73	17.28	5.69 °L	344	0
Author: Dale H Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2019 9:18 PM Notes:
Helles Bock Guaraci	Maibock/Helles Bock	64 Litres	1.063	1.011	6.81	23.94	7.6 °L	344	0
Author: Matheus Calzavara Boil Size: 62 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2018 3:45 PM Notes:
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