|
Awesome Recipe
|
Fruit Beer
|
5.5 Gallons |
1.042 |
1.009 |
4.4 |
13.75 |
3.96 °L
|
399 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 24.14 psi |
Creation
Date: 8/11/2020 4:32 PM |
| Notes: |
|
|
Yeast Tester
|
Best Bitter
|
25 Litres |
1.043 |
1.01 |
4.29 |
30.77 |
7.4 °L
|
399 |
1 |
|
|
|
| Boil
Size: 38.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2024 1:44 PM |
| Notes: |
|
|
RED
|
Irish Red Ale
|
32 Litres |
1.044 |
1.011 |
4.44 |
22.67 |
11.91 °L
|
399 |
0 |
|
|
Author:
|
|
JUAN PABLO TEJEDA
|
|
| Boil
Size: 40.69 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2023 9:00 PM |
| Notes: |
|
|
Breezy Night
|
Schwarzbier
|
25 Litres |
1.041 |
1.007 |
4.48 |
28.37 |
30.27 °L
|
399 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 70 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/9/2022 9:18 PM |
| Notes: |
|
|
Bitter
|
Best Bitter
|
5.5 Gallons |
1.047 |
1.014 |
4.38 |
34.03 |
9.2 °L
|
399 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2021 3:30 PM |
| Notes: |
|
|
Petite Saison
|
Saison
|
5.5 Gallons |
1.038 |
1.003 |
4.5 |
23.39 |
3.58 °L
|
399 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 11.75 psi |
Creation
Date: 5/30/2021 1:02 PM |
| Notes: |
|
|
Summer Marzen
|
Märzen
|
5.5 Gallons |
1.043 |
1.01 |
4.31 |
0 |
12.68 °L
|
399 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2021 9:38 PM |
| Notes: |
|
|
Irish Red Ale
|
Irish Red Ale
|
5.5 Gallons |
1.044 |
1.011 |
4.32 |
23.22 |
9.81 °L
|
399 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 4/1/2021 12:46 AM |
| Notes: |
|
|
English Porter - D. Heath Recipe
|
Brown Porter
|
2.5 Gallons |
1.051 |
1.017 |
4.42 |
25.42 |
27.38 °L
|
399 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2020 6:19 PM |
| Notes: |
|
|
My Red Ale
|
Irish Red Ale
|
6.38 Gallons |
1.044 |
1.011 |
4.33 |
0 |
13.6 °L
|
399 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2020 11:51 PM |
| Notes: |
|
|
Kent Smash
|
American Pale Ale
|
1 Gallons |
1.042 |
1.008 |
4.47 |
49.94 |
7.24 °L
|
399 |
0 |
|
|
|
| Boil
Size: 1.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2018 10:59 AM |
| Notes: |
|
|
Pale Ale For The Blonde
|
American Pale Ale
|
5.5 Gallons |
1.045 |
1.011 |
4.5 |
40.09 |
8.36 °L
|
399 |
2 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2020 3:12 PM |
| Notes: Mash at 151. Aim FG around 1.010. |
|
|
Saison Brett Blend W3031
|
No Profile Selected |
10 Litres |
1.037 |
1.004 |
4.35 |
22.54 |
3.35 °L
|
399 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 45 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2020 8:08 PM |
| Notes: |
|
|
Honey Porter
|
Sweet Stout
|
10 Litres |
1.041 |
1.007 |
4.36 |
20.39 |
33.23 °L
|
399 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 70 |
Mash Thickness: 6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/5/2020 6:58 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.044 |
1.011 |
4.33 |
0 |
4.48 °L
|
399 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: N/A |
Creation
Date: 11/16/2019 3:12 AM |
| Notes: |
|
|
Portly Armadillo
|
Brown Porter
|
5 Gallons |
1.044 |
1.01 |
4.47 |
29.09 |
24.67 °L
|
399 |
0 |
|
|
|
| Boil
Size: 6.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2019 4:08 PM |
| Notes: |
|
|
Dusty Mud Stout
|
Irish Stout
|
20 Litres |
1.043 |
1.01 |
4.26 |
18.08 |
38.19 °L
|
399 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 80 |
Mash Thickness: 5.15 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2019 11:21 AM |
| Notes: |
|
|
Bohemian Travesty
|
Bohemian Pilsener
|
26 Litres |
1.043 |
1.009 |
4.43 |
39.81 |
2.65 °L
|
399 |
1 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 78 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 11 ° C |
Priming Method: Priming Sugar |
Priming Amount: 7g/l |
Creation
Date: 5/20/2019 11:20 AM |
| Notes: |
|
|
Chaucer
|
Best Bitter
|
10 Litres |
1.043 |
1.01 |
4.36 |
38.15 |
14.8 °L
|
399 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: White Cane Sugar |
Priming Amount: 45.5 g |
Creation
Date: 5/14/2019 3:00 PM |
| Notes: |
|
|
Black Samurai (stout)
|
Dry Stout
|
300 Litres |
1.044 |
1.011 |
4.34 |
9.18 |
28.53 °L
|
399 |
0 |
|
|
|
| Boil
Size: 360 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2018 12:02 PM |
| Notes: |
|
|
|
|