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I Got 99 Shillings

Method: All Grain
Style: Scottish Export
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.83 gallons
Post Boil Size: 6.33 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Matty Nick
Calories: 210 calories (Per 12oz)
Carbs: 24.1 g (Per 12oz)

Created: Friday July 31st 2020

Original Gravity:

1.063

Final Gravity:

1.019

ABV (standard):

5.8%

IBU (tinseth):

27.2

SRM (morey):

20.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Muntons - Maris Otter10 lb Maris Otter	38	2.3	80%
0.50 lb	Briess - Carapils Malt0.5 lb Carapils Malt	34.5	1.5	4%
0.50 lb	Dingemans - Special B0.5 lb Special B	33.1	125	4%
0.25 lb	Briess - Chocolate0.25 lb Chocolate	25	350	2%
0.50 lb	Flaked Oats0.5 lb Flaked Oats	33	2.2	4%
0.50 lb	Flaked Rye0.5 lb Flaked Rye	36	2.8	4%
0.25 lb	Briess - Roasted Barley0.25 lb Roasted Barley	33.1	300	2%
12.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Northern Brewer1 oz Northern Brewer Hops	Pellet	4.8	Boil	60 min	16.43	50%
0.50 oz	Fuggles0.5 oz Fuggles Hops	Pellet	4.6	Boil	30 min	6.05	25%
0.50 oz	East Kent Goldings0.5 oz East Kent Goldings Hops	Pellet	5.5	Boil	15 min	4.67	25%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Northern Brewer (Pellet)	16.43	50%
0.50 oz	Fuggles (Pellet)	6.05	25%
0.50 oz	East Kent Goldings (Pellet)	4.67	25%
2 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4 gal	Strike	167 °F	155 °F	60 min
2 gal	Sparge	167 °F	155 °F	--
Starting Mash Thickness: 1.33 qt/lb Starting Grain Temp: 75 °F

Yeast

Wyeast - Scottish Ale 1728

Amount:	1 Each	Cost:
Attenuation (avg):	71%	Flocculation:	High
Optimum Temp:	55 - 75 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 321 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 0.5 oz Temp: 68 °F CO₂ Level: 1.02 Volumes

Target Water Profile

Burton on Trent (historic)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
270	41	113	85	720	270
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

276

Views

Brews

Public: Yup, Shared
Last Updated: 2021-05-08 22:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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