Pale ale best malz lúpulo Mosaic Beer Recipe | Extract American Pale Ale | Brewer's Friend
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Pale ale best malz lúpulo Mosaic

171 calories 16.4 g 330 ml
Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 4 liters (fermentor volume)
Pre Boil Size: 9.7 liters
Pre Boil Gravity: 1.023 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 171 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Tuesday July 19th 2022
1.056
1.012
5.8%
36.8
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,000 g Bestmalz - BEST Pale ale1000 g BEST Pale ale 38.1 2.81 100%
1,000 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Mosaic4 g Mosaic Hops Leaf/Whole 12.5 Boil 60 min 36.77 100%
4 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Infusion 68 °C -- 60 min
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
20 - 37 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 19 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
98 10 5 99 56 60
"Pale ale best malz lúpulo Mosaic" American Pale Ale beer recipe by Tatiana Pulgarin. Extract, ABV 5.77%, IBU 36.77, SRM 5.02, Fermentables: (BEST Pale ale) Hops: (Mosaic)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-07-20 01:03 UTC
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