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Wheat Brut IPA on Mead Cake

Method: Extract
Style: Brut
Boil Time: 0 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 100% (steeping grains only)
Calories: 140 calories (Per 12oz)
Carbs: 7.4 g (Per 12oz)

Created: Saturday January 2nd 2021

Original Gravity:

1.044

Final Gravity:

1.001

ABV (standard):

5.8%

IBU (tinseth):

16.5

SRM (morey):

2.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
24 oz	Briess - DME Pilsen Light24 oz DME Pilsen Light	45	2	75%
8 oz	Dry Malt Extract - Wheat8 oz Dry Malt Extract - Wheat	42	3	25%
32 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Yakima Valley Hops - Strata 0.5 oz Strata Hops	Pellet	12	Whirlpool at 180 °F	30 min	8.31	25%
0.50 oz	NZ Hort 43370.5 oz NZ Hort 4337 Hops	Pellet	11.8	Whirlpool at 180 °F	30 min	8.18	25%
0.50 oz	Yakima Valley Hops - Strata 0.5 oz Strata Hops	Pellet	12	Dry Hop	4 days		25%
0.50 oz	NZ Hort 43370.5 oz NZ Hort 4337 Hops	Pellet	11.8	Dry Hop	4 days		25%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Yakima Valley Hops - Strata (Pellet)	8.31	50%
1 oz	NZ Hort 4337 (Pellet)	8.18	50%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			--	180 °F	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.25 tsp	Amylase Enzyme		Water Agt	Mash	5 min.

Yeast

Lallemand - Lalvin ICV D-47

Amount:	1 Each	Cost:
Attenuation (custom):	99%	Flocculation:	Medium
Optimum Temp:	59 - 86 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 29 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 1.9 oz Temp: 68 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Bay County MI

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

231

Views

Brews

Public: Yup, Shared
Last Updated: 2021-01-02 15:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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