Homebrew Beer Recipes

Page 10041 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cream Ale	Cream Ale	5 Gallons	1.052	1.012	5.3	31.17	3.69 °L	369	1
Author: MugenCage Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/5/2020 3:01 AM Notes:
London Porter	English Porter	21 Litres	1.054	1.014	5.28	50.2776	29.12 °L	369	0
Author: Capt jim Boil Size: 27.33 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 60 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 9/7/2025 11:18 AM Notes:
Corny Mexican Vienna	No Profile Selected	5 Gallons	1.054	1.013	5.27	22.12	9.16 °L	369	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 81 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2024 2:17 AM Notes:
First Brew Pale Ale	American Pale Ale	5.5 Gallons	1.051	1.011	5.28	95.39	8.78 °L	369	0
Author: rlumley Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 78.5 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2022 6:55 PM Notes:
ENGLISH IPA GENOA 1	English IPA	160 Litres	1.052	1.012	5.29	0	13.02 °L	369	0
Author: Genoa Boil Size: 170 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/16/2022 8:22 PM Notes:
4020 Ale	American IPA	6 Gallons	1.05	1.009	5.3	46.58	5.65 °L	369	0
Author: Tim Twobottles Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/14/2022 3:42 PM Notes:
Merry Fiddler I.P.A. 6th Brew On G30	American IPA	48.5 Litres	1.052	1.012	5.29	69.85	4.99 °L	369	0
Author: JedTodd Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 89 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 317 g Creation Date: 6/17/2021 1:25 PM Notes: Brewed 18th June 21. Ten Gallon brew (U.K) on G30. Planned all to bottle. Hop stand from 90 to 80 C then chill to ferment temp. one sachet of m36 in 2L Dme starter. 1.035 Mash P.H. = 5.2-- 5.4. finished beer 4.2. Grain crush 0.32" All water treated with 18ml AMS per 25 ltr Grist, 12g DWB salts. 66 ltrs used, 20 ltrs in mash tun, 46 ltrs for sparge. 55 went into kettle. (Split, as G30 only holds 30 Ltrs) 48.5 went into fermenter. Final tails were 1.028. 11 ltrs lost to mash and kettle evaporation. 48.5 ltrs into fermenter S.G. 1.052 1st s.g. reading weds 23.6.21= 1.013 = 5.12%. start cold crash to 2.6 C. friday 25th june 18.48 Dry hopped with cascade and chinook for 3 days, post fermentation, removed bag tuesday evening and added finings. continue cold crash and bottle saturday 3rd july. 84 bottles collected. 400g priming sugar and 8 teaspoons heading agent added to 10 Gal in bottling vessel. may use 600g of hops next brew.
Awesome Recipe	No Profile Selected	5.5 Gallons	1.052	1.011	5.32	17.32	4.67 °L	369	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2021 2:14 AM Notes:
Saison Matters	Sasion	5.5 Gallons	1.05	1.01	5.27	21.56	3.91 °L	369	0
Author: Jdubbery Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2020 9:52 PM Notes:
Hot In Herre	Vienna Lager	40 Litres	1.047	1.007	5.29	23.35	16.2 °L	369	0
Author: tim.c.godfrey@gmail.com Boil Size: 36 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2020 9:52 AM Notes: Pressure fermented at 10 PSI, 19 degrees celsius.
East Coaster	American IPA	32 Gallons	1.054	1.014	5.32	42.81	6.01 °L	369	0
Author: sirwalterraleigh Boil Size: 37 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2017 1:02 PM Notes:
Ale- Belgian Stout- Golden Ale	American Light Lager	4 Gallons	1.05	1.01	5.29	0	3.73 °L	369	0
Author: Boil Size: 6 Gallons Boil Time: 40 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2019 7:07 PM Notes:
Hopbiscus Wheat IPA	American IPA	19 Litres	1.049	1.009	5.3	46.44	4.17 °L	369	0
Author: Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 63 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 27 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/13/2019 4:23 AM Notes:
Awesome Recipe	Witbier	5 Gallons	1.053	1.013	5.27	17.29	5.09 °L	369	0
Author: Boil Size: 7.5 Gallons Boil Time: 30 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2019 1:33 PM Notes:
Columbus Pale Ale	American Pale Ale	5 Gallons	1.049	1.008	5.27	25.38	6.11 °L	369	1
Author: daBrewtalizer Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.111 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 4.5 oz. Creation Date: 11/19/2018 4:39 PM Notes: Steep grains 30 min. @ 170 deg. F
Citra IPA	American IPA	5.5 Gallons	1.059	1.018	5.31	103.64	6.5 °L	369	1
Author: charles.waite Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2018 7:00 PM Notes:
Summer Cream Ale	Cream Ale	10.5 Gallons	1.051	1.011	5.28	17.12	3.87 °L	369	0
Author: rick3x22 Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2018 9:05 PM Notes: I liked Jeff's recipe and I just added stuff I had already, hops and flaked rice.
36th Parallel Sparkling Ale	Australian Sparkling Ale	5 Gallons	1.053	1.013	5.33	27.32	8.92 °L	369	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2018 1:11 AM Notes:
PRIMERA	American Amber Ale	20 Litres	1.053	1.013	5.28	41.28	19.26 °L	369	0
Author: dattbier Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.003 Efficiency: 77 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2018 10:35 PM Notes:
New England IPA V4	American IPA	21 Litres	1.055	1.014	5.31	29.67	5.22 °L	369	0
Author: davidjw49 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2018 11:19 PM Notes:
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