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Macedon mash

Method: BIAB
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Greg Gibson
Calories: 7496 calories (Per 19.5L)
Carbs: 641.4 g (Per 19.5L)

Created: Wednesday July 7th 2021

Original Gravity:

1.042

Final Gravity:

1.007

ABV (standard):

4.5%

IBU (tinseth):

11.3

SRM (morey):

3.7

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 kg	Grits1 kg Grits	37	1	20%
1 kg	Flaked Wheat1 kg Flaked Wheat	34	2	20%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	10%
2.50 kg	Joe White - Ale Malt2.5 kg Ale Malt	36.8	2.81	50%
5 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 g	Amarillo4 g Amarillo Hops	Pellet	8.6	Boil	60 min	4	33.3%
4 g	Huell Melon4 g Huell Melon Hops	Pellet	7.2	Boil	60 min	3.35	33.3%
4 g	Mandarina Bavaria4 g Mandarina Bavaria Hops	Pellet	8.5	Boil	60 min	3.95	33.3%
12 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 g	Amarillo (Pellet) 4 g Amarillo (Pellet) Hops	4	33.3%
4 g	Huell Melon (Pellet) 4 g Huell Melon (Pellet) Hops	3.35	33.3%
4 g	Mandarina Bavaria (Pellet) 4 g Mandarina Bavaria (Pellet) Hops	3.95	33.3%
12 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3 L		Steeping	65 °C	65 °C	120 min

Yeast

Lallemand - Verdant IPA

Amount:	2 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 92 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Mount Macedon Vic 3441

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

261

Views

Brews

Public: Yup, Shared
Last Updated: 2021-08-06 00:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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