Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
5 g |
Charles Faram - Celeia5 g Celeia Hops |
40.04 € / kg
0.20 € |
Pellet |
3.5 |
Boil
|
60 min |
2.45 |
20% |
|
20 g |
Brewmaster - Czech Saaz20 g Czech Saaz Hops |
46.90 € / kg
0.94 € |
Pellet |
2.8 |
Boil
|
45 min |
7.19 |
80% |
|
25 g
/ 1.14 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
16.5 L |
|
Strike |
68 °C |
67 °C |
60 min |
|
13 L |
|
Sparge |
76 °C |
76 °C |
15 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
20 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
150 g |
Coriander Seed
|
8.00 € / kg
1.20 € |
Fining |
Boil |
0 min. |
|
75 g |
orange peel
|
|
Fining |
Boil |
0 min. |
|
1.20 €
|
Priming
|
Method: sucrose
Amount: 101.7 g
Temp: 20 °C
CO2 Level: 2.2 Volumes |
Target Water Profile
Balanced Profile
"Summer Serenity" Witbier beer recipe by Brewer #416905. All Grain, ABV 4.6%, IBU 9.64, SRM 3.64, Fermentables: (Château Pilsen 2RS, Château Wheat Blanc) Hops: (Celeia, Czech Saaz) Other: (Coriander Seed, orange peel)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-01-27 13:21 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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