Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
12 g |
Hallertau Tradition (Germany)12 g Hallertau Tradition (Germany) Hops |
|
Pellet |
5 |
Boil
|
60 min |
12.3 |
54.5% |
|
10 g |
Saphir10 g Saphir Hops |
|
Pellet |
4.25 |
Boil
|
5 min |
1.74 |
45.5% |
|
22 g
/ $ 0.00
|
Priming
|
Method: sucrose
Amount: 123.2 g
Temp: 20 °C
CO2 Level: 6 g/l |
Target Water Profile
Munich (decarbonated)
Notes
37° mash in
45°C rest for 20 min.
Decoction: 2 liter für 15 min. @ 66°C & 20 min @ 100°C.
55°C protein rest 10 min
2 liter Decoction for 20 min.
63°C maltose rest 45 min
72°C Saccharification rest 30 min.
60 min Boil
Airate Wort before pitching
Ferment in a bucket
Initial fermentation 16 - 20° C
Secondary Fermenation 1 week at 20° C & 2 weeks at 10°C
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-03-27 20:26 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
