Homebrew Beer Recipes

Page 10040 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sorachi Ace	No Profile Selected	40 Litres	1.066	1.012	7.05	36.24	3.83 °L	315	0
Author: CitraAvenue Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2021 11:54 PM Notes:
Dr. HopStein's IPA	American IPA	5.5 Gallons	1.065	1.011	6.96	67.71	5.06 °L	315	0
Author: CSH Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2024 9:57 PM Notes:
Kevin	American IPA	210 Gallons	1.063	1.011	6.88	74.76	5.71 °L	315	0
Author: Marc Outskirts Boil Size: 280 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 7.75 psi Creation Date: 6/7/2023 8:48 PM Notes:
Wassail 2022	Old Ale	3 Gallons	1.07	1.017	7.04	47.15	17.6 °L	315	0
Author: Sunfire96 Boil Size: 4.06 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2022 9:24 PM Notes:
Helles Bock	Maibock/Helles Bock	5 Gallons	1.07	1.018	6.92	0	14.35 °L	315	0
Author: CoreyPack Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2022 7:48 PM Notes:
Hoppy Hazy Red IPA	No Profile Selected	6 Gallons	1.071	1.018	6.96	0	9.45 °L	315	0
Author: crispieus Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.141 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/24/2021 2:49 PM Notes:
Freebiee Ipa	No Profile Selected	5.5 Gallons	1.072	1.018	7.04	105.81	9.13 °L	315	0
Author: DBOYDR Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2021 10:26 PM Notes:
Saison	Saison	5.5 Gallons	1.066	1.012	7	17.71	6.02 °L	315	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: co2 Priming Amount: 22.94 psi Creation Date: 8/9/2021 12:39 PM Notes:
Awesome Recipe	Belgian Dark Strong Ale	28 Litres	1.069	1.016	7.01	0	32.61 °L	315	0
Author: PoroBrew Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2021 7:11 AM Notes:
Hazy Double IPA 109	No Profile Selected	224 Gallons	17.251	4.508	6.97	0	4.67 °L	315	0
Author: lostcook Boil Size: 255 Gallons Boil Time: 80 Boil Gravity: 15.3 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2021 4:50 PM Notes:
Bakke Brygg HveteIPA	American IPA	20 Litres	1.065	1.012	6.95	62.43	8.2 °L	315	1
Author: Mantas Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2019 9:50 PM Notes:
Whisky	No Profile Selected	4 Gallons	1.066	1.014	6.9	0	4.2 °L	315	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/28/2020 7:29 AM Notes:
Hazy Chico IPA	American IPA	5.5 Gallons	1.06	1.007	7.02	73.44	4.87 °L	315	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.3 oz Creation Date: 5/25/2020 2:26 AM Notes:
Neipa	American IPA	10 Litres	1.07	1.017	6.93	66.81	4.91 °L	315	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2020 12:15 AM Notes:
Neutralizer NZ Haze	Specialty IPA: New England IPA	5.5 Gallons	1.062	1.009	6.92	49.73	6.25 °L	315	0
Author: weakvitalsigns Boil Size: 7 Gallons Boil Time: 70 Boil Gravity: 1.053 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 15.12 psi Creation Date: 4/25/2020 7:54 PM Notes: Heat 6 gallons mash water to 158 deg F. After 5 minutes, pH reading pulled from top of mash tun was 4.95. After 18 mins, mash temp was 154.8 deg F. After 30 minutes, pH was 5.10 pulled from bottom of mash tun. At 55 mins, mash gravity was 1.064 (this could have been effected by temperature). Added 1.25 gallons of 195 deg F water at 70 mins to raise temp, which was at 148.5 deg F. This raised the temp to 156 deg F. At 90 mins added 1.25 gallons boiling water which raised temp for mashout to 185 deg F. Pre-boil OG was 1.052 after settling to room temperature. Approx 7 gallons of water pre-boil. TASTING NOTES: Nelson Sauvin - distinctive "new world" white wine, fruitiness with fresh crushed gooseberry and grape infused flavors Pacific Gem - spicy black pepper and berry fruit, delicate blackberry, floral, and oak
Lemondrop Saison	Saison	5.5 Gallons	1.058	1.004	7	36.89	5.87 °L	315	1
Author: PTCBeerGuy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 68 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2020 7:49 PM Notes:
DDH NEIPA All Grain	Specialty IPA: New England IPA	24 Litres	1.071	1.018	6.98	26.46	5.77 °L	315	0
Author: Nmcard Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2020 8:13 AM Notes: Had no golden promise last time so subistuted with pale 2 -
Hazy Trail	English IPA	12 Gallons	1.073	1.019	7.05	14.22	4.62 °L	315	1
Author: OCD brewing Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/15/2020 5:02 AM Notes:
Hoppy Amber	American Amber Ale	11 Gallons	1.071	1.018	7.02	67.47	16.68 °L	315	0
Author: RFDavin Boil Size: 12.2 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2019 1:41 AM Notes:
Lemondrop Saison	Saison	5 Gallons	1.064	1.011	6.97	15.87	4.86 °L	315	0
Author: joe10mark Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.128 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2019 5:46 PM Notes:
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