Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pajan PaleIndianAle 1.2	American Pale Ale	21.5 Litres	1.051	1.009	5.46	47.09	3.99 °L	334	0
Author: Wolfman666 Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2020 2:58 PM Notes:
Rubia Americana	International Pale Lager	5 Litres	1.05	1.008	5.49	25.32	5.58 °L	334	0
Author: Boil Size: 9.78 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2023 12:16 PM Notes:
Like An IPA	American Pale Ale	19 Litres	1.051	1.009	5.49	55.78	8.95 °L	334	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 120.7 g Creation Date: 7/26/2022 8:16 PM Notes:
Citra Session Pale (CCP Fundraiser)	American Pale Ale	10.5 Gallons	1.051	1.008	5.53	46.8	4.78 °L	334	2
Author: Happy Times brewers Boil Size: 12.51 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/25/2022 6:20 PM Notes:
Rapsodia APA	American Pale Ale	20.5 Litres	1.051	1.009	5.51	34.84	7.62 °L	334	0
Author: Atorrante Beer Boil Size: 26.1 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 143.1 g Creation Date: 2/3/2022 4:34 PM Notes:
Mango And Wife	Specialty IPA: New England IPA	41 Litres	1.052	1.01	5.51	30.13	3.76 °L	334	2
Author: Boil Size: 43 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/23/2021 6:33 PM Notes: Fermentation Dry Hop @ 70% attenuation (1.027) Traditional Dry Hop after fermentation is complete. Fermentation temp: 68F+
2nd Place Winner ESB	Strong Bitter	5 Gallons	1.056	1.014	5.54	43.05	9.51 °L	334	0
Author: Viking Fyr Boil Size: 5.83 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/26/2020 2:42 AM Notes: Style: Extra special bitter Competition results: Placed second in a combined category of English pale ales, German wheat and rye ales, and sour ales at the 2006 Knickerbocker Battle of the Brews All-grain recipe, 5-gallon batch size Original gravity: 1.052 Final gravity: 1.013 Bitterness: 44 IBU Alcohol by volume: 5.1 percent 7.75 pounds British two-row pale malt .45 pounds Carahell malt .68 pounds Victory malt .45 pounds flaked barley .83 pounds 40-degree Lovibond caramel malt 1 ounce Northern Brewer hops (4.8 percent AA), 60 minutes 1 ounce Fuggle hops (4.8 percent AA), 10 minutes 1 ounce Fuggle hops (4.8 percent AA), 1 minute Mash the grain (cracked) in 16 quarts of water at 150 degrees F for 60 minutes. Add 1 tablespoon gypsum to water. Sparge until wort reaches a gravity of 1.010 (about 6.5 to 7 gallons). Boil wort, stirring occasionally, until batch reaches a volume of 5.75 gallons. Add 1 ounce of Northern Brewer hop pellets and boil for 60 minutes, adding 1 ounce of Fuggle hops with 10 minutes left in the boil, and another with 1 minute left in the boil. Remove from heat and cool to 70 F. Fermentation: Aerate well and pitch one activator pack of Wyeast 1084 Irish ale yeast. Let ferment at 70 F for one week. Rack to secondary and let sit at 70 F two more weeks. Prime with 7/8 cup of honey, dissolved in 1 cup of warm water. Bottle. Sample after six weeks. Judges' notes: Strong malty backbone makes this beer stand out.
Brettly Citrus IPA	American IPA	5.5 Gallons	1.056	1.014	5.48	50.87	6.39 °L	334	0
Author: Labsicles Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2020 11:17 PM Notes:
Stay At Home IPA	American IPA	5.5 Gallons	1.054	1.013	5.46	60.91	9.3 °L	334	0
Author: The Kaptain Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2020 9:55 PM Notes:
Call Me! 6 Gallons	Blonde Ale	6 Gallons	1.052	1.01	5.49	15	4.31 °L	334	0
Author: Mannyv Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2020 4:59 PM Notes:
Bungay Oatmeal Stout	Oatmeal Stout	25 Litres	1.056	1.013	5.54	30.79	34.47 °L	334	3
Author: dannyb Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/20/2014 8:59 AM Notes:
German Gold AG	Blonde Ale	5.5 Gallons	1.051	1.009	5.49	29.51	3.24 °L	334	0
Author: Dman Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2019 7:36 PM Notes: Whirlfloc Tablet @ 15 min. Chiller coil @ 15 min. Part copied from the BIAB version of this recipe. I threw this recipe together in about 5 minutes just to test a 10 gallon boil kettle I bought off of Craigslist. I happened to be in my LHBS ordering 10 lbs of pilsen when I turned around and they had a whole stack of Avangard Pilsen in 10 lb bags already milled for $0.75/lb !!! 75 cents a pound???!!! Yeah, I'll take that thanks. heheh I should have bought it all. MUCH less trub using a mash tun. (duh now, but I didn't know it back then) Anyway... this is a nice light "biscuitty" beer. Tastes similar to a Stella. I did brew this again as I got back to my LHBS and picked up the last bag they had of Avangard Pilsen. Same as BIAB, but you get more beer because there's less trub/sludge/dregs left in your fermentor. You may get a little more flavor if you add a 1/2 lb of Vienna or something, but as is it's a pretty nice light beer. Very easy drinker. Cheers!
Jacobs Galaxy Simcoe	Blonde Ale	21 Litres	1.054	1.012	5.52	8.08	5.5 °L	334	0
Author: Greywood B Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Priming Sugar Priming Amount: N/A Creation Date: 5/20/2019 8:32 PM Notes:
Weiss AG 2019	Weissbier	11 Gallons	1.055	1.013	5.5	12.53	3.7 °L	334	1
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2019 3:25 AM Notes:
SMaSH Recipe	American Pale Ale	5.5 Gallons	1.056	1.014	5.48	31.51	5.41 °L	334	2
Author: Veloccity Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2019 3:01 AM Notes:
Vanilla Chocolate Milk Stout	Sweet Stout	23 Litres	1.065	1.023	5.52	31.07	42.07 °L	334	0
Author: RoyRaf Boil Size: 28.3 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2018 12:19 AM Notes: Lactose added last 15 minutes of the boil. Cocoa Nibs steeped in vodka, enough to cover them, 3-4 days prior to adding to secondary fermenter. Vanilla Pods split steeped in vodka, enough to cover them, 3-4 days prior to adding to secondary fermenter.
Mosaic IPA	American IPA	16 Gallons	1.054	1.012	5.5	102.11	6.35 °L	334	0
Author: wilkinga Boil Size: 18 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2018 10:43 AM Notes:
Awesome Recipe	American Light Lager	5.5 Gallons	1.052	1.01	5.54	0	5.54 °L	334	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2018 1:39 PM Notes:
Cereal Killer Hefeweizen	Weissbier	19 Litres	1.054	1.013	5.47	12.75	8.21 °L	334	0
Author: Brewbegoodtome Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2018 7:51 PM Notes:
Golden Ale 35	Blonde Ale	32 Litres	1.052	1.01	5.48	28	5.79 °L	334	0
Author: cassady_77@hotmail.com Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 27 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2018 11:19 PM Notes:
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