|
Peeling Good IPA
|
Specialty IPA: New England IPA
|
3 Gallons |
1.064 |
1.015 |
6.38 |
46.92 |
4.45 °L
|
334 |
0 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 45 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2021 12:05 PM |
| Notes: |
|
|
Little Bit A Lex Hazy
|
Specialty IPA: New England IPA
|
131.75 Gallons |
1.063 |
1.015 |
6.34 |
33.38 |
3.4 °L
|
334 |
0 |
|
|
|
| Boil
Size: 134.98 Gallons |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 87 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2024 10:31 PM |
| Notes: |
|
|
Bee
|
American IPA
|
5 Litres |
1.059 |
1.011 |
6.38 |
64.53 |
10.03 °L
|
334 |
0 |
|
|
|
| Boil
Size: 10.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2023 6:48 AM |
| Notes: |
|
|
Porter
|
Brown Porter
|
3 Gallons |
1.065 |
1.017 |
6.35 |
23.83 |
30.76 °L
|
334 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2023 4:37 AM |
| Notes: Add 1 lb bourbon soaked wood chips and 2 lbs blackberries |
|
|
Thunder IPA
|
American IPA
|
11 Gallons |
1.063 |
1.014 |
6.34 |
64.54 |
9.98 °L
|
334 |
0 |
|
|
|
| Boil
Size: 13.43 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/3/2023 2:10 PM |
| Notes: |
|
|
The Sink
|
American Pale Ale
|
4.5 Gallons |
1.057 |
1.008 |
6.4 |
71.16 |
7.13 °L
|
334 |
1 |
|
|
|
| Boil
Size: 5.75 Gallons |
Boil Time: 35 |
Boil Gravity: 1.029 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 3.6 |
Creation
Date: 10/9/2022 2:12 AM |
| Notes: |
|
|
Over-Hopped Kenobi
|
American IPA
|
5.5 Gallons |
1.059 |
1.011 |
6.41 |
85.09 |
4.38 °L
|
334 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2022 5:03 PM |
| Notes: |
|
|
Рибки за склом Milkshake IPA
|
American IPA
|
30 Litres |
1.065 |
1.017 |
6.35 |
42.35 |
8.16 °L
|
334 |
1 |
|
|
Author:
|
|
andyfckl
|
|
| Boil
Size: 35 Litres |
Boil Time: 69 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 168 g |
Creation
Date: 9/2/2021 9:47 PM |
| Notes: |
|
|
Steel Dragon
|
Specialty IPA: New England IPA
|
5 Gallons |
1.06 |
1.011 |
6.33 |
55.79 |
5.35 °L
|
334 |
0 |
|
|
Author:
|
|
AdamCrum
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2021 4:11 PM |
| Notes: |
|
|
Apa Salv3 Verdant Mini
|
American Pale Ale
|
24.35 Litres |
1.065 |
1.017 |
6.32 |
42.21 |
6.15 °L
|
334 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 63 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2021 3:35 AM |
Notes: Partir el mash a 69,5-70 y dps va a bajar a 68
25 columbus biotrans
12,5 citra biotransf
25 centennial biotrans
resto a cold crash
El whirpool 0,15-> 2lt, por lo planeo que el wh chupe 1,5 y quedar con 24
dps dh chupa 2lt
espero quedar con 20ls en el barril |
|
|
Farmhouse Ale
|
Witbier
|
6 Gallons |
1.064 |
1.015 |
6.35 |
0 |
3.45 °L
|
334 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2017 11:57 AM |
| Notes: |
|
|
Irish Red Ale
|
Irish Red Ale
|
20 Litres |
1.06 |
1.011 |
6.37 |
17.73 |
17.01 °L
|
334 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2021 2:34 AM |
| Notes: |
|
|
Stroom Test
|
No Profile Selected |
650 Litres |
1.063 |
1.014 |
6.35 |
0 |
4.83 °L
|
334 |
0 |
|
|
|
| Boil
Size: 700 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2020 9:26 PM |
| Notes: |
|
|
Dry Hopped IPA
|
American IPA
|
5.5 Gallons |
1.065 |
1.017 |
6.37 |
39.47 |
13.54 °L
|
334 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.119 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2020 6:52 PM |
| Notes: |
|
|
American Brown Ale AB
|
American Brown Ale
|
15 Litres |
1.059 |
1.01 |
6.32 |
35.39 |
22.69 °L
|
334 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 55 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 109.4 g |
Creation
Date: 4/26/2020 3:44 PM |
| Notes: |
|
|
Kitchen Sink IPA
|
American IPA
|
5.25 Gallons |
1.062 |
1.014 |
6.32 |
97.06 |
5.27 °L
|
334 |
0 |
|
|
|
| Boil
Size: 9.27 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/8/2020 2:59 AM |
| Notes: |
|
|
Dancing Juice
|
No Profile Selected |
5.5 Gallons |
1.065 |
1.016 |
6.42 |
0 |
4.1 °L
|
334 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/19/2019 5:21 PM |
| Notes: |
|
|
Breakfast Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.066 |
1.017 |
6.43 |
66.94 |
50 °L
|
334 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2019 2:49 PM |
| Notes: |
|
|
Molly‘s Simco
|
American Pale Ale
|
22 Litres |
1.062 |
1.016 |
6.39 |
0 |
6.28 °L
|
334 |
0 |
|
|
|
| Boil
Size: 75 Litres |
Boil Time: 75 |
Boil Gravity: 1.018 |
Efficiency: 79 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2018 9:55 PM |
| Notes: |
|
|
Winchester Clone
|
American IPA
|
5.5 Gallons |
1.06 |
1.011 |
6.44 |
57.48 |
10.47 °L
|
334 |
1 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2018 1:50 AM |
| Notes: |
|
|
|
|