Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	25 Litres	1.039	1.01	3.84	0	3.27 °L	427	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2020 3:05 PM Notes:
Ornery & Bitter II	Best Bitter	8 Litres	10.4	2.879	3.99	30.25	12.12 °L	427	1
Author: bryzcolson Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 7 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.47 bar Creation Date: 4/14/2025 5:33 AM Notes:
Maisey's Best Brown	Dark Mild	5.5 Gallons	1.037	1.009	3.63	19	20.9 °L	427	0
Author: GoblinCat Brewing Co. Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/13/2023 5:11 PM Notes: Perform a single decoction mash
Goat Mower	American Pale Ale	20.8 Litres	1.035	1.006	3.83	16.31	3.23 °L	427	0
Author: Four Bears Brewing Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/22/2022 2:02 AM Notes: Too thin
Awesome Recipe	No Profile Selected	1000 Litres	1.034	1.009	3.37	0	3.46 °L	427	0
Author: Boil Size: 1008.55 Litres Boil Time: 90 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2022 5:08 AM Notes:
Water - Cream Ale Willamette Hops	Blonde Ale	16.5 Gallons	1.04	1.01	3.87	18.52	19.44 °L	427	0
Author: Shebrew Boil Size: 19.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/23/2022 6:45 PM Notes: Last time starter was 1 qt and 1 pt. Used yeast nutrient in wort to help since pitching low. Was bubbling that evening or next morning (1 at night 2 next morning so was fine).
Check Engine Lite 150gal	No Profile Selected	100 Gallons	1.033	1.013	2.73	10.63	4.98 °L	427	0
Author: Rose Garage Brewing Boil Size: 150 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 55 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2021 5:51 PM Notes: When switching to 5 barrel I lowered the attenuation from 78 to 70 to be on the safe side. To compensate for the lowered ABV I upped 2 row to 100lbs (up 10lbs) And Pilsner to 50lbs (up 5lbs). I wanted ABV to be at least 4. I also switched the 20 minute hop addition from Cluster to Northern Brewer because Genus didn't have enough Cluster.
Test Lager	International Pale Lager	5.5 Gallons	1.035	1.009	3.48	0	2.63 °L	427	0
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/26/2021 10:43 PM Notes:
FRESA LIMA SOUR	Berliner Weisse	650 Litres	1.041	1.011	3.96	0	2.95 °L	427	0
Author: Boil Size: 670 Litres Boil Time: 10 Boil Gravity: 1.04 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2021 12:14 PM Notes:
Kolsch	Kölsch	105 Litres	1.039	1.009	3.99	22.16	3.2 °L	427	0
Author: dondellara Boil Size: 110 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 1/12/2021 11:30 AM Notes:
NOREGON	Saison	5 Gallons	1.04	1.009	4	39.37	7.81 °L	427	0
Author: dkell82 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2017 2:18 AM Notes:
Brown Ale	Southern English Brown	21 Litres	1.025	1.006	2.48	15.56	16.42 °L	427	1
Author: greystash Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.018 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2019 10:03 PM Notes: https://beerandbrewing.com/make-your-best-southern-english-brown/
Nelson's Galaxy IPA	No Profile Selected	20.8 Litres	1.031	1.008	3.07	0	4.08 °L	427	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2019 11:34 PM Notes:
Exam #3 Special	American Light Lager	5.5 Gallons	1.032	1.008	3.15	11.35	2.87 °L	427	0
Author: jxnwlkn Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2019 6:36 PM Notes:
Wynnes Bitter	British Brown Ale	10 Gallons	1.045	1.014	3.99	21.37	15.9 °L	427	0
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2019 3:02 AM Notes:
Berliner Weisse	Berliner Weisse	5.5 Gallons	1.037	1.008	3.76	0	2.82 °L	427	0
Author: Jonnyfive Boil Size: 6 Gallons Boil Time: 15 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2018 9:21 PM Notes:
No Grace Bitter Haze (SWE-PA)	Experimental Beer	25.5 Litres	1.052	1.025	3.66	20.56	3.81 °L	427	0
Author: Slimpf Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 73 Mash Thickness: 2.83 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2018 11:17 PM Notes: SWEPA stands for Swedish Pale Ale which is not normalized but the distinct features are that its usually bitter with a somewhat high final-gravity of roughly 1020-1030. The high gravity is usually due to "high" ammounts of unfermentable sugar which is converted from starches in the infusion of 68 °C. (aaand i just made all this up) -We use a GrainFather if its of any importance. -The brand of both of the malts was Viking. -The hop list is not finished (So don't try just yet)! -We pitched the yeast when half of the fermentor was full and did not hydrate it. -We did not use Styrian Goldings, but "Styrian Wolf" which is not available to choose from. -Yeast optimum temp is 18 - 22 °C (64 - 72 °F). -This yeast may not be the optimal choise for this pilsner-ale hybrid but has good aroma and flavor characteristics. -The protafloc should be used accordin to your packages description. Note after brew! -Taste pretty nice, a little bitter and tasteful.
Session IPA	American IPA	12 Litres	1.037	1.008	3.8	31.32	2.55 °L	427	0
Author: BrewManuelBrew Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2018 9:50 AM Notes:
Old Cow	American IPA	22 Litres	1.037	1.009	3.57	23.08	8.5 °L	427	0
Author: Boil Size: 30 Litres Boil Time: 150 Boil Gravity: 1.027 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2017 4:20 PM Notes:
Maj 2017	American Light Lager	21 Litres	1.032	1.009	2.98	31.68	8.19 °L	427	0
Author: Sima Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2017 8:43 PM Notes:
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