Brew Log History
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
EBC |
Bill %
|
|
1.80 kg |
Minch - Pale Ale1.8 kg Pale Ale |
|
39 |
4.64 |
62.3% |
|
0.50 kg |
United Kingdom - Extra Dark Crystal 160L0.5 kg United Kingdom - Extra Dark Crystal 160L |
|
33 |
160 |
17.3% |
|
0.25 kg |
Thomas Fawcett - United Kingdom - Crystal 90L0.25 kg United Kingdom - Crystal 90L |
|
33 |
90 |
8.7% |
|
0.11 kg |
Weyermann - Chocolate Rye0.113 kg Chocolate Rye |
|
31 |
500.01 |
3.9% |
|
0.11 kg |
Minch - United Kingdom - Caramalt 15L0.113 kg United Kingdom - Caramalt 15L |
|
32.7 |
17.5 |
3.9% |
|
0.11 kg |
Weyermann - German - Carafa II0.113 kg German - Carafa II |
|
32 |
425 |
3.9% |
|
2.89 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
11 g |
Northern Brewer11 g Northern Brewer Hops |
|
Pellet |
8.8 |
Boil
|
60 min |
15.56 |
100% |
|
11 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
11 g |
Northern Brewer (Pellet) 11 g Northern Brewer (Pellet) Hops |
|
15.56 |
100% |
|
11 g
/ $ 0.00
|
Yeast
|
Fermentis - 04
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
65%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
-8 - -4 °C |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
46 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-01-04 18:44 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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