Brown Ale - Beer Recipe - Brewer's Friend

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Brown Ale

76 calories 7.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Southern English Brown
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.018 (recipe based estimate)
Post Boil Gravity: 1.020 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 76 calories (Per 330ml)
Carbs: 7.7 g (Per 330ml)
Created: Monday December 2nd 2019
1.025
1.006
2.5%
15.6
32.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1.80 kg Minch - Pale Ale1.8 kg Pale Ale 39 4.64 62.3%
0.50 kg United Kingdom - Extra Dark Crystal 160L0.5 kg United Kingdom - Extra Dark Crystal 160L 33 160 17.3%
0.25 kg Thomas Fawcett - United Kingdom - Crystal 90L0.25 kg United Kingdom - Crystal 90L 33 90 8.7%
0.11 kg Weyermann - Chocolate Rye0.113 kg Chocolate Rye 31 500.01 3.9%
0.11 kg Minch - United Kingdom - Caramalt 15L0.113 kg United Kingdom - Caramalt 15L 32.7 17.5 3.9%
0.11 kg Weyermann - German - Carafa II0.113 kg German - Carafa II 32 425 3.9%
2.89 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 g Northern Brewer11 g Northern Brewer Hops Pellet 8.8 Boil 60 min 15.56 100%
11 g / $ 0.00
 
Yeast
Fermentis - 04
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
-8 - -4 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 46 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 8.7
Mash volume with grains 10.6
Grain absorption losses -2.9
Remaining sparge water volume (equipment estimates 21.9 L) 24.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 21 L) 26
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26 L) 21
Total: 32.8  
Equipment Profile Used: System Default
 
Notes

https://beerandbrewing.com/make-your-best-southern-english-brown/

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  • Last Updated: 2020-01-04 18:44 UTC