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Check Engine Lite 150gal

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 100 gallons (fermentor volume)
Pre Boil Size: 150 gallons
Post Boil Size: 140 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 55% (brew house)
Source: Jay Scholz
Calories: 110 calories (Per 12oz)
Carbs: 14.8 g (Per 12oz)

Created: Friday October 15th 2021

Original Gravity:

1.033

Final Gravity:

1.013

ABV (standard):

2.7%

IBU (tinseth):

10.6

SRM (morey):

5.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
70 lb	US - Pale 2-Row70 lb Pale 2-Row	37	1.8	42.9%
20 lb	Flaked Corn20 lb Flaked Corn	40	0.5	12.2%
40 lb	American - Pilsner40 lb Pilsner	37	1.8	24.5%
10 lb	Flaked Wheat10 lb Flaked Wheat	34	2	6.1%
10 lb	American - Rye10 lb Rye	38	3.5	6.1%
3.33 lb	Belgian - CaraVienne3.33 lb CaraVienne	34	20	2%
10 lb	Honey Malt10 lb Honey Malt	37	25	6.1%
163.33 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 oz	Northern Brewer10 oz Northern Brewer Hops	Pellet	7.8	Boil	20 min	10.63	50%
10 oz	Cascade10 oz Cascade Hops	Pellet	7	Boil	0 min		50%
20 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 oz	Northern Brewer (Pellet)	10.63	50%
10 oz	Cascade (Pellet)		50%
20 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
45.3 gal	Infusion	--	150 °F	60 min
45.3 gal	Sparge	165 °F	160 °F	15 min
45.3 gal	Sparge	166 °F	160 °F	15 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Yeast

Imperial Yeast - L05 Cablecar

Amount:	20 Each	Cost:
Attenuation (custom):	60%	Flocculation:	Medium High
Optimum Temp:	55 - 65 °F	Starter:	No
Fermentation Temp:	62 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 1570 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.4 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

When switching to 5 barrel I lowered the attenuation from 78 to 70 to be on the safe side. To compensate for the lowered ABV I upped 2 row to 100lbs (up 10lbs) And Pilsner to 50lbs (up 5lbs). I wanted ABV to be at least 4.

I also switched the 20 minute hop addition from Cluster to Northern Brewer because Genus didn't have enough Cluster.

Last Updated and Sharing

250

Views

Brews

Public: Yup, Shared
Last Updated: 2022-01-20 16:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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