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Cherry Bomb

151 calories 12 g 330 ml
Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 151 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created Sunday November 22nd 2020
1.050
1.007
5.76%
29.49
5.56
5.77
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Gladfield - Pilsner Malt3.5 kg Pilsner Malt 37.7 1.93 72.9%
1.30 kg Munich Malt1.3 kg Munich Malt 36.8 7.87 27.1%
4.8 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Styrian Goldings35 g Styrian Goldings Hops Pellet 5.5 Boil 60 min 24.32 70%
15 g Styrian Goldings15 g Styrian Goldings Hops Pellet 5.5 Boil 15 min 5.17 30%
50 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
28 L Vorlauf 66 °C 6 min
 
Other Ingredients
Amount Name Cost Type Use Time
3 L Cherry Water Agt Mash 0 min.
 
Yeast
Mangrove Jack - French Saison Ale M29
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Sydney Tap - Pott Hill Apr - Jun 2020
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: BIAB, Style: Saison, ABV 5.76%, IBU 29.49, SRM 5.56, Fermentables: (Pilsner Malt, Munich Malt) Hops: (Styrian Goldings) Other: (Cherry)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-11-23 22:04 UTC
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