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Dark Dubbel

Method: BIAB
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 297 calories (Per 0.5L)
Carbs: 28.7 g (Per 0.5L)

Created: Monday March 1st 2021

Original Gravity:

1.064

Final Gravity:

1.014

ABV (standard):

6.6%

IBU (tinseth):

20.3

SRM (morey):

27.6

Mash pH

5.1

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2,750 g	Castle Malting - Château Pilsen 2RS2750 g Château Pilsen 2RS	37	1.9	60.4%
500 g	Castle Malting - Château Special Belgium500 g Château Special Belgium	34	115	11%
100 g	Belgian Candi Sugar - Dark (275L)100 g Belgian Candi Sugar - Dark (275L) - (late boil kettle addition)	38	275	2.2%
500 g	Castle Malting - Château Cara Gold500 g Château Cara Gold	34	45	11%
100 g	Castle Malting - Château Wheat Blanc100 g Château Wheat Blanc	38	1.8	2.2%
250 g	Castle Malting - Château Arome250 g Château Arome	34.4	39.8	5.5%
100 g	Bestmalz - BEST Chit Malt100 g BEST Chit Malt	23	1.4	2.2%
250 g	Castle Malting - Château Munich250 g Château Munich	34	12.7	5.5%
4,550 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	East Kent Goldings15 g East Kent Goldings Hops	Leaf/Whole	5.1	Boil	50 min	11.39	37.5%
15 g	Styrian Goldings15 g Styrian Goldings Hops	Leaf/Whole	3.5	Boil	50 min	7.82	37.5%
10 g	Styrian Goldings10 g Styrian Goldings Hops	Leaf/Whole	3.5	Boil	5 min	1.09	25%
40 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	East Kent Goldings (Leaf/Whole)	11.39	37.5%
25 g	Styrian Goldings (Leaf/Whole)	8.91	62.5%
40 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Temperature	65 °C	65 °C	60 min
	Temperature	78 °C	--	5 min
2 L	Sparge	80 °C	--	--

Yeast

Mangrove Jack - Belgian Abbey M47

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	18 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 82 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 143.3 g Temp: 20 °C CO₂ Level: 3.25 Volumes

Target Water Profile

Vissenbjerg Vand

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

My local brewstore were out of white labs wl500 so i tried MJ abbey dry yeast instead.

Last Updated and Sharing

202

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Brews

Public: Yup, Shared
Last Updated: 2021-03-05 21:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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