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Julöl 2022

Method: All Grain
Style: Foreign Extra Stout
Boil Time: 90 min
Batch Size: 25.5 liters (ending kettle volume)
Pre Boil Size: 33.5 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 65% (ending kettle)
Source: Fasse & Feston
Calories: 229 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)

Created: Wednesday October 12th 2022

Original Gravity:

1.075

Final Gravity:

1.012

ABV (standard):

8.3%

IBU (tinseth):

68.5

EBC (ebcmorey):

98.5

Mash pH

5.5

Cost $

20.88

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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
6.24 kg	BE - Pale Ale6.24 kg Pale Ale	$ 1.80 / kg $ 11.23	38	7.58	70.2%
265 g	Viking - Roasted Barley265 g Roasted Barley	$ 2.20 / kg $ 0.58	32.7	905.81	3%
265 g	Crisp Malting - Black265 g Black	$ 2.20 / kg $ 0.58	34.5	1599.64	3%
265 g	Finland - Chocolate Malt265 g Chocolate Malt	$ 2.20 / kg $ 0.58	31	900.48	3%
200 g	Finland - Crystal Malt 150200 g Crystal Malt 150	$ 2.20 / kg $ 0.44	35	150.61	2.2%
120 g	Weyermann - CaraRye120 g CaraRye	$ 2.50 / kg $ 0.30	33	198.64	1.3%
160 g	Belgian - Biscuit160 g Biscuit	$ 3.00 / kg $ 0.48	35	59.88	1.8%
240 g	Briess - Brewers Rye Flakes240 g Brewers Rye Flakes	$ 4.00 / kg $ 0.96	32.7	6.51	2.7%
240 g	Muntons - Malted Wheat Flakes240 g Malted Wheat Flakes	$ 3.00 / kg $ 0.72	36	49.21	2.7%
500 g	Belgian Candi Sugar - Dark (275L)500 g Belgian Candi Sugar - Dark (275L)		38	732.36	5.6%
400 g	Muntons - Wheat Spraymalt (DME)400 g Wheat Spraymalt (DME)		44	9.18	4.5%
8,895 g / $ 15.88

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
30 g	Target30 g Target Hops		Leaf/Whole	11.5	Boil	90 min	31.33	17.6%
30 g	Progress30 g Progress Hops	$ 0.01 / g $ 0.30	Leaf/Whole	6.25	Boil	90 min	17.03	17.6%
30 g	Progress30 g Progress Hops	$ 0.01 / g $ 0.30	Leaf/Whole	6.25	Boil	30 min	12.23	17.6%
40 g	Progress40 g Progress Hops	$ 0.01 / g $ 0.40	Leaf/Whole	6.25	Boil	3 min	2.64	23.5%
40 g	Nelson Sauvin40 g Nelson Sauvin Hops		Leaf/Whole	12.5	Boil	3 min	5.28	23.5%
170 g / $ 1.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
30 g	Target (Leaf/Whole) 30 g Target (Leaf/Whole) Hops		31.33	17.6%
100 g	Progress (Leaf/Whole) 100 g Progress (Leaf/Whole) Hops	$ 0.01 / g $ 1.00	31.9	58.7%
40 g	Nelson Sauvin (Leaf/Whole) 40 g Nelson Sauvin (Leaf/Whole) Hops		5.28	23.5%
170 g / $ 1.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Infusion	65 °C	65 °C	60 min
25 L	Fly Sparge	--	--	20 min
Starting Mash Thickness: 2.4 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Protafloc		Fining	Boil	20 min.

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	2 Each	Cost:	$ 2.00 / each $ 4.00
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.5 (M cells / ml / ° P) 232 B cells required

$ 4.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Göteborg Alelyckan - Sept 2016

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

335

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Brews

Public: Yup, Shared
Last Updated: 2022-10-21 06:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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