#62 (Double India Pale Ale) Beer Recipe | All Grain Imperial IPA | Brewer's Friend
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#62 (Double India Pale Ale)

225 calories 17.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 19.5 liters
Pre Boil Gravity: 15.4 °P (recipe based estimate)
Post Boil Gravity: 18.0 °P (recipe based estimate)
Efficiency: 56% (brew house)
Hop Utilization: 99%
Calories: 225 calories (Per 330ml)
Carbs: 17.3 g (Per 330ml)
Created: Monday January 4th 2021
18.0 °P
2.5 °P
8.5%
101.5
6.7
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Weyermann - Pilsner3 kg Pilsner 36 1.5 42.3%
3 kg Weyermann - Pale Wheat3 kg Pale Wheat 36 2 42.3%
0.20 kg Thomas Fawcett - Maris Otter Low Colour Malt0.2 kg Maris Otter Low Colour Malt 36.8 1.8 2.8%
0.10 kg Crisp Malting - Crystal Light - 45L0.1 kg Crystal Light - 45L 33.1 45 1.4%
0.40 kg Flaked Oats0.4 kg Flaked Oats 33 2.2 5.6%
0.40 kg Flaked Wheat0.4 kg Flaked Wheat 34 2 5.6%
7.10 kg / zł 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Simcoe50 g Simcoe Hops Pellet 14.5 Boil 60 min 101.49 16.7%
30 g Rakau30 g Rakau Hops Pellet 8.7 Hop Stand at 75 °C 30 min 10%
30 g Waimea30 g Waimea Hops Pellet 15.3 Hop Stand at 75 °C 30 min 10%
15 g Galaxy15 g Galaxy Hops Pellet 16.2 Hop Stand at 75 °C 30 min 5%
70 g Rakau70 g Rakau Hops Pellet 8.7 Dry Hop at 21 °C 4 days 23.3%
70 g Waimea70 g Waimea Hops Pellet 15.3 Dry Hop at 21 °C 4 days 23.3%
35 g Galaxy35 g Galaxy Hops Pellet 16.25 Dry Hop at 21 °C 4 days 11.7%
300 g / zł 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion 66 °C 66 °C 60 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 20 °C
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
180 Milliliters
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
zł 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.18 bar       Temp: 17 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
99 18 8 52 242 170
Mash Chemistry and Brewing Water Calculator
"#62 (Double India Pale Ale)" Imperial IPA beer recipe by jankos. All Grain, ABV 8.45%, IBU 101.49, SRM 6.68, Fermentables: (Pilsner, Pale Wheat, Maris Otter Low Colour Malt, Crystal Light - 45L, Flaked Oats, Flaked Wheat) Hops: (Simcoe, Rakau, Waimea, Galaxy)
Recipe Photos
1610220240493.jpg
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-01-09 19:19 UTC
NEW Water Requirements:
#62 (Double India Pale Ale)
Equipment Profile Used

System Default

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Water Requirements:
#62 (Double India Pale Ale)
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Recipe Cost zł (PLN)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost zł Cost %
Fermentables zł
Steeping Grains
(Extract Only)		 zł
Hops zł
Yeast zł
Other zł
Cost Per Barrel zł 0.00
Cost Per Pint zł 0.00
Total Cost zł 0.00
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