#62 (Double India Pale Ale)
225 calories
17.3 g
330 ml
18.0 °P
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
50 g |
Simcoe50 g Simcoe Hops |
|
Pellet |
14.5 |
Boil
|
60 min |
101.49 |
16.7% |
30 g |
Rakau30 g Rakau Hops |
|
Pellet |
8.7 |
Hop Stand at 75 °C
|
30 min |
|
10% |
30 g |
Waimea30 g Waimea Hops |
|
Pellet |
15.3 |
Hop Stand at 75 °C
|
30 min |
|
10% |
15 g |
Galaxy15 g Galaxy Hops |
|
Pellet |
16.2 |
Hop Stand at 75 °C
|
30 min |
|
5% |
70 g |
Rakau70 g Rakau Hops |
|
Pellet |
8.7 |
Dry Hop at 21 °C
|
4 days |
|
23.3% |
70 g |
Waimea70 g Waimea Hops |
|
Pellet |
15.3 |
Dry Hop at 21 °C
|
4 days |
|
23.3% |
35 g |
Galaxy35 g Galaxy Hops |
|
Pellet |
16.25 |
Dry Hop at 21 °C
|
4 days |
|
11.7% |
300 g
/ zł 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
50 g |
Simcoe (Pellet) 50 g Simcoe (Pellet) Hops |
|
101.49 |
16.7% |
100 g |
Rakau (Pellet) 100 g Rakau (Pellet) Hops |
|
0 |
33.3% |
100 g |
Waimea (Pellet) 100 g Waimea (Pellet) Hops |
|
0 |
33.3% |
15 g |
Galaxy (Pellet) 15 g Galaxy (Pellet) Hops |
|
|
5% |
35 g |
Galaxy (Pellet) 35 g Galaxy (Pellet) Hops |
|
|
11.7% |
300 g
/ zł 0.00
|
Priming
Method: co2
Amount: 1.18 bar
Temp: 17 °C
CO2 Level: 2 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
25 L |
|
Infusion |
66 °C |
66 °C |
60 min |
Starting Mash Thickness:
3.5 L/kg
Starting Grain Temp:
20 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.5 L/kg
|
24.9 |
Mash volume with grains
|
29.5 |
Grain absorption losses
|
-7.1 |
Remaining sparge water volume (equipment estimates 5.5 L)
|
6.2 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 22.3 L)
|
23 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume (equipment estimates 16.4 L)
|
19.5 |
Hops absorption losses (whirlpool, hop stand)
|
-0.4 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 19.1 L)
|
16 |
Total:
|
31
|
Equipment Profile Used: |
System Default |
"#62 (Double India Pale Ale)" Imperial IPA beer recipe by jankos. All Grain, ABV 8.45%, IBU 101.49, SRM 6.68, Fermentables: (Pilsner, Pale Wheat, Maris Otter Low Colour Malt, Crystal Light - 45L, Flaked Oats, Flaked Wheat) Hops: (Simcoe, Rakau, Waimea, Galaxy)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-01-09 19:19 UTC