Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

239 IPA

254 calories 23.1 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 254 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created Wednesday April 12th 2017
1.077
1.015
8.2%
116.7
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 36.4%
6 lb United Kingdom - Maris Otter Pale6 lb Maris Otter Pale 38 3.75 36.4%
4 lb American - Vienna4 lb Vienna 35 4 24.2%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3%
16.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz CTZ1 oz CTZ Hops Pellet 15.5 Boil 60 min 50.47 8.3%
1 oz CTZ1 oz CTZ Hops Pellet 15.5 Boil 15 min 25.04 8.3%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Boil 10 min 29.99 16.7%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Boil 5 min 11.17 16.7%
3 oz Simcoe3 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days 25%
3 oz Amarillo3 oz Amarillo Hops Pellet 8.6 Dry Hop 7 days 25%
12 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 291 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"239 IPA" Double IPA beer recipe by Brewer #43506. All Grain, ABV 8.21%, IBU 116.67, SRM 6.8, Fermentables: (Pale 2-Row, Maris Otter Pale, Vienna, Carapils (Dextrine Malt)) Hops: (CTZ, Simcoe, Amarillo)
Last Updated and Sharing
 
189
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-10-10 18:50 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top