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Test haze

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 37 gallons (fermentor volume)
Pre Boil Size: 44 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Polo
Calories: 257 calories (Per 12oz)
Carbs: 23.2 g (Per 12oz)

Created: Wednesday April 24th 2019

Original Gravity:

1.078

Final Gravity:

1.015

ABV (standard):

8.2%

IBU (rager):

102.4

SRM (morey):

5.9

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 lb	Briess - Brewers Malt 2-Row15 lb Brewers Malt 2-Row	37	1.8	14.7%
50 lb	American - White Wheat50 lb White Wheat	40	2.8	49%
2 lb	Briess - Caramel Malt - 10L2 lb Caramel Malt - 10L	35.4	10	2%
2 lb	American - Aromatic Malt2 lb Aromatic Malt	35	20	2%
2 lb	American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt)	33	1.8	2%
10 lb	Briess - Brewers Oat Flakes10 lb Brewers Oat Flakes	32.2	2.5	9.8%
1 lb	German - Acidulated Malt1 lb Acidulated Malt	27	3.4	1%
10 lb	Lactose (Milk Sugar)10 lb Lactose (Milk Sugar)	41	1	9.8%
10 lb	Flaked Corn10 lb Flaked Corn	40	0.5	9.8%
102 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
16 oz	Simcoe16 oz Simcoe Hops	Leaf/Whole	12.7	Whirlpool	0 min	38.23	33.3%
16 oz	Simcoe16 oz Simcoe Hops	Leaf/Whole	12.7	Whirlpool	0 min	38.23	33.3%
16 oz	Amarillo16 oz Amarillo Hops	Leaf/Whole	8.6	Whirlpool	0 min	25.89	33.3%
48 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
32 oz	Simcoe (Leaf/Whole)	76.46	66.6%
16 oz	Amarillo (Leaf/Whole)	25.89	33.3%
48 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
27 gal	Fly Sparge	--	152 °F	60 min
25 gal	Fly Sparge	--	165 °F	15 min
Starting Mash Thickness: 1.33 qt/lb

Yeast

Omega Yeast Labs - Tropical IPA OYL-200

Amount:	14 Each	Cost:
Attenuation (custom):	92.5%	Flocculation:	Low
Optimum Temp:	75 - 85 °F	Starter:	No
Fermentation Temp:	79 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 1983 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Waupaca

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	39	5	20	12	125
Mash Chemistry and Brewing Water Calculator

Notes

27 gallons at 165

Last Updated and Sharing

227

Views

Brews

Public: Yup, Shared
Last Updated: 2019-05-02 21:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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