Test haze - Beer Recipe - Brewer's Friend

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Test haze

257 calories 23.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 37 gallons (fermentor volume)
Pre Boil Size: 44 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Polo
Calories: 257 calories (Per 12oz)
Carbs: 23.2 g (Per 12oz)
Created: Wednesday April 24th 2019
1.078
1.015
8.2%
102.4
5.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Briess - Brewers Malt 2-Row15 lb Brewers Malt 2-Row 37 1.8 14.7%
50 lb American - White Wheat50 lb White Wheat 40 2.8 49%
2 lb Briess - Caramel Malt - 10L2 lb Caramel Malt - 10L 35.4 10 2%
2 lb American - Aromatic Malt2 lb Aromatic Malt 35 20 2%
2 lb American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt) 33 1.8 2%
10 lb Briess - Brewers Oat Flakes10 lb Brewers Oat Flakes 32.2 2.5 9.8%
1 lb German - Acidulated Malt1 lb Acidulated Malt 27 3.4 1%
10 lb Lactose (Milk Sugar)10 lb Lactose (Milk Sugar) 41 1 9.8%
10 lb Flaked Corn10 lb Flaked Corn 40 0.5 9.8%
102 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Simcoe16 oz Simcoe Hops Leaf/Whole 12.7 Whirlpool 0 min 38.23 33.3%
16 oz Simcoe16 oz Simcoe Hops Leaf/Whole 12.7 Whirlpool 0 min 38.23 33.3%
16 oz Amarillo16 oz Amarillo Hops Leaf/Whole 8.6 Whirlpool 0 min 25.89 33.3%
48 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Tropical IPA OYL-200
Amount:
14 Each
Cost:
Attenuation (custom):
92.5%
Flocculation:
Low
Optimum Temp:
75 - 85 °F
Starter:
No
Fermentation Temp:
79 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 1983 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Waupaca
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 39 5 20 12 125
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27 gal Fly Sparge -- 152 °F 60 min
25 gal Fly Sparge -- 165 °F 15 min
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 40.3 gal (161.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 28.3 gal (113.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 37.95 gal (151.8 qt). Suggest reducing strike water volume to 4.64 gal (18.56 qt) and adding 25.95 gal (103.8 qt) sparge/top-off. 30.59 122.4  
Strike water volume at mash thickness of 1.33 qt/lb 30.59 122.4  
Mash volume with grains 37.95 151.8  
Grain absorption losses -11.5 -46  
Remaining sparge water volume (equipment estimates 20.67 g | 82.7 qt) 24.37 97.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.79 3.2  
Pre boil volume (equipment estimates 40.3 g | 161.2 qt) 44 176  
Boil off losses -1.5 -6  
Post boil Volume 38.8 155.2  
Hops absorption losses (whirlpool, hop stand) -1.8 -7.2  
Going into fermentor 37 148  
Total: 54.96 219.8
Equipment Profile Used: System Default
 
Notes

27 gallons at 165

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  • Last Updated: 2019-05-02 21:35 UTC