View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Healy Pass Pilsner

Method: Extract
Style: Classic American Pilsner
Boil Time: 60 min
Batch Size: 10 gallons (ending kettle volume)
Pre Boil Size: 10 gallons
Pre Boil Gravity: 1.006 (recipe based estimate)
Efficiency: 30% (steeping grains only)
Calories: 166 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)

Created: Wednesday October 28th 2020

Original Gravity:

1.051

Final Gravity:

1.009

ABV (standard):

5.5%

IBU (tinseth):

32.2

SRM (morey):

3.1

Mash pH

n/a

Cost $

72.31

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1 lb	Briess - DME Pilsen Light1 lb DME Pilsen Light	$ 5.49 / lb $ 5.49	45	2	8%
9 lb	Briess - DME Pilsen Light9 lb DME Pilsen Light - (late boil kettle addition)	$ 4.33 / lb $ 38.97	45	2	72%
1 lb	Briess - DME Pilsen Light1 lb DME Pilsen Light - (late boil kettle addition)	$ 5.49 / lb $ 5.49	45	2	8%
11 lbs / $ 49.95

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	$ 2.19 / lb $ 2.19	33	1.8	8%
0.50 lb	American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L	$ 1.98 / lb $ 0.99	35	10	4%
$ 3.18

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.22 oz	Perle1.22 oz Perle Hops	$ 2.41 / oz $ 2.94	Pellet	8.2	Boil	60 min	28.23	37.9%
2 oz	Saaz2 oz Saaz Hops	$ 2.63 / oz $ 5.26	Pellet	3.5	Boil	5 min	3.94	62.1%
3.22 oz / $ 8.20

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.22 oz	Perle (Pellet) 1.2199999972093 oz Perle (Pellet) Hops	$ 2.41 / oz $ 2.94	28.23	37.9%
2 oz	Saaz (Pellet) 1.9999999954251 oz Saaz (Pellet) Hops	$ 2.63 / oz $ 5.26	3.94	62.1%
3.22 oz / $ 8.20

Yeast

Fermentis - Saflager - German Lager Yeast S-23

Amount:	2 Each	Cost:	$ 5.49 / each $ 10.98
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 167 B cells required

$ 10.98 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

348

Views

Brews

Public: Yup, Shared
Last Updated: 2021-03-04 16:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!